Love love love! Returning to Chicago after ten years, I haven’t been here since they first opened. I remember watching the renovation from old firehouse to restaurant. Even hosted a private event. Memories. Fast forward to last night, it was a great evening. They brought out the ‘real’ wine menu and
Tonight was our 2nd experience dining at The Chicago Firehouse and it was AMAZING! When we first walked in the door, Dale greeted us with the warmest welcome! It was like she had been waiting just for us to arrive! She graciously checked my coat and we were led to the table she selected just for us!
Great experience dining in this restaurant that is a former firehouse. Interior is very unique and interesting to look around while you’re dining.
Immediately greeted with a very lively dining room upon entering and very attentive service.
We will return the next time we’re in the city!
Phenomenal atmosphere, such a beautiful restaurant! Food and cocktails were amazing! They make a ridiculously delicious Old Fashioned. The staff was friendly and helpful and our reservations were ready when we got there. The manager stopped by and gave us an awesome overview of the history of the bu
I absolutely love this place. If you can get patio seating, do it. The firehouse executive special is the way to go in my mind. The filet I had.....BUTTER. The amount of food you get is surprising, you will need to go boxes if you go with the special. This was my second visit, certainly not my last.
This place is phenomenal! The food, the service and the vibe are great. They actually genuinely care about your experience and Dale at the front desk is absolutely the sweetest and the kindest soul. She’s so busy, directing the traffic, managing the sometimes not so kind customers, always smiling an
I had an absolutely fantastic dining experience at Chicago Firehouse Restaurant! From the moment I walked in, I was impressed by the elegant ambiance and attentive staff. The menu offered a delightful array of options, and the food was simply exquisite. The flavors in each dish were expertly crafted
Great service here. We are able to sit outside and enjoy the wind a little bit. For dessert, they even have the sample display for you before you make your decision.
First time her but certainly not my last! The location is perfect. Downtown feel without the downtown congestion. The valet parking is more affordable compared to what it usually costs to park in downtown Chicago. The staff here is top-notch. Friendly, knowledgeable and professional without being to
We had an amazing experience! Our waiter Alex was phenomenal! He explained the cocktails perfectly and even provided his honest opinion! He also pointed us to some of the best items on the menu.
The cocktails were very good. I had something with mezcal and watermelon. The old fashioned was a little
Service, food and drinks were great. Our server Steve took great care of us. He handled the little hiccup we had to the best of his ability. Thank yoy.
Truly a gem in Chicago South Loop.
This restaurant was a former firehouse and the interiors give you a little feel of that.
The food was awesome, service was fast and the staff was friendly.
We ordered mainly seafood dishes in the starters and meat for the entrée’s.
The shrimp cocktail was delicious
My family and I came here for restaurant week. The greeting upon entry, to being seated, our waitress to the Manager/General Manager, Shannon. When I say that this was not only a impecable dining experience but the customer service across the board is unmatched. Shannon engaged with us, took our sug
We had a fantastic dinner for my sister's birthday! The put a birthday banner on our table and that was just the start of a great night. Keith, our amazing server, made the experience fantastic. Our drinks, the Saint Barbara, were incredible and the firecracker shrimp appetizer and honeycrisp salad
Delightful experience! We visited with a large group for an arranged lunch meal wait staff was wonderful and the food was great. The mixed greens salad was delicious however the dressing was a bit heavy. Salmon with broccolini was served with the skin on the salmon. The almond crust cheesecake was a
Valet was fast. The hostesses were extremely nice & polite. We were seated very quickly even though we were outside our reservation time. Our waitress, Dianna, was super helpful & knowledgeable about the menu. We ordered calamari, lambchop lollipops, French Onion Soup, Lobster Bisque, Delmonico Rib
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