A solid place to get some good Chinese food. They have a wide variety of items to choose from. We did the noodle soup bowl with adding extra meat and veggies to it, crispy garlic style pork chop, and a couple of smaller sides. The food is plenty and of good quality. The double lemon iced tea was great to wash down the food. The interior is not too large with decorations of the streets of Asia, with neon signs hanging.
Tasty cart noodles inspired by iconic Hong Kong street vendors served up in a colorful and fun setting. Additionally, they have an extensive menu of cantonese classics and familiar favorites. Wash it all down with unique hot and cold teas. Don’t worry about dessert because you won’t have room for any!
First time here and had mixed experiences!
Goods: Great menu options, wonderful and colourful atmosphere and very well priced in my opinion. Also incredibly generous portions and great value for money! The noodles and curry fish balls were excellent and would definitely come back for these!
Bads: I found all the dishes I ordered a little bit or miss. It was either really really good or kind of bad. I found the tofu and the fish we ordered to be a little dry and lacking any sort of sauce which I thought was necessary. The service was also a little lacking, we went at a time that was not very busy at all but found that no one was paying attention to us and we had a lot of trouble getting our waiters’ attention even though there was barely any other customers.
Overall, a good experience and I’ll definitely be back to try more of their dishes, but probably avoid some of the ones I tried before!
Good place to enjoy Cantonese food.
We tried noodle and bowls and they were great. It reminded me of what I had in Hong kong. The servers are nice as well.
I will revisit here very soon!
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Ordered the Mong Kok special on the menu. It was a very nice combo with duck wing, brisket, soft boiled eggs etc. Everything is delicious! Def recommend this place! The service was fair, need to wait quite long and give eye contact to let server know we were ready to order/ to pay. But overall is a very good food and experience, recommended. The decorations are very vintage and cute, give me 80’s Hong Kong vibe.
Really love the vibe of this place! Feels like old school Hong Kong diner. Got the wonton soup in chicken broth & the broth was super flavorful & rich! Their milk tea is also delish! Will definitely return to try their other dishes.
I’ve never been to a place that serves Cart noodles until today, and I was definitely impressed with this spot. They serve Traditional Cantonese specialties so we had indulge. The lychee smoothie tasted really fresh and didn’t have any syrup residue at the bottom. The street food platter had some unique items in it with the pork skin being super spicy. All the food was good, especially the cart noodles entree that i built from scratch. The signature broth is the way to go.
Wait, it wasn't too long. The staff was very pleasant. The food was amazing. You can create your own noodle or rice bowl to your liken. If you are adventurous, you can order right from the menu. Singapore Noodles amazing the portions were big. Crab Ragoons were stuffed to compacity. The noodle bowl beoth was amazing, tasty not very salty, and so much flavor. Brisket was tender and delicious. We can't wait to come back and try something new.
Suzann “Suzette” Addison
+5
This was the third place out of 5 chain food circuit I was doing. The two of us ended up sharing, but I should have grabbed another box of these noodles. I live in a different state, and I am missing these noodles. They were a stir fry noodle with soy sauce for almost $13, and it was food noises good. I recommend it! 😄
I’ve been to Ken Kee a couple of times and have always loved it! We always order from the make-your-own-soup-bowl menu and usually add the curry fish balls, bbq pork and quail eggs. Personally the cantonese egg noodles are better than the handmade noodles, but some of my friends disagree. More often than not, there’s some wait time. Service is quick but they sometimes forget to add some items to some of the orders… but I would still definitely recommend it, everything tastes very good!
This is my favorite noodle shop in Chicago - their egg noodles always taste consistently fresh and have a decent crunch to them, their broths are a little on the saltier side but have great flavor. I always get the Lai Kwai Feng and everything is great about it. The meats are cooked well and are not too tough, tripes are cooked well and have good crunch, the pork blood doesn't fall apart too easily, and the cilantro adds a good fresh taste to it. The broths are aromatic and portions are incredible, you will get a solid amount. Will always come back here.
This is a small and cute restaurant where you will get a taste of Hong Kong’s street food. Meaty small plates are quite unique and delicious. Some food items can be more oily than you will expect, so it’s a good idea to make your own bowl. This place is always full and doesn’t require reservation. Thumbs up!
Ramen was decent! Menu was a bit confusing honestly but I liked the beef ramen — there was some pig blood in there that threw me off but otherwise the beef tripe and beef was really great, and the congee was good too.
I got the curry chicken and it tastes great but needed more sauce. The chicken was lightly fried beforehand and that made a huge difference to the dish.
The jumbo shrimp noodles on the other hand is pretty plain and a little too salty. It’s kinda overpriced for just bok choy, shrimp and noodle.
Service is okay, kinda hard to get the attention of servers at times even though the place is small. Food is also not served at the same time even though it’s just the two of us.
The decor of the restaurant was nice…playful, bright and modern. We ordered a variety of food between the two of us. The shrimp wonton noodle soup was very good…the broth tasted flavourful, light and clean and the wonton was big and juicy. The special fried rice also was perfect. The clams with black bean sauce was good but the sauce had too much corn starch and the salted egg squid was our least favourite since the squid was very rubbery. We were so excited to find salted egg since this was one of our favourite while living in Singapore so a bit let down. But overall a good experience and the servers were very friendly. Definitely would come back and try other items on the menu.
Robert Wojciechowski (Brb House On Fire)
+5
With an array of authentic Cantonese dishes as well as the opportunity to build your own noodle/rice bowl, the options are endless.
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