Reviews Go 4 Food

I have seen G4F on social media and my friend and I finally gave it a try. Let me get into it! The food was pretty good. I really liked the beef and the tofu. The other dishes could have been more refined! I do think the egg plant picks have been presented better. The fried rice we got i have to admit was pretty salty. The services was okay. It suppose since it was so busy there seemed to be less attention given to customers. The atmosphere or ambiance like it call it was pretty good. It seemed very clean and pleasant. Overall, I would say giving G4F a try isn’t a bad idea. The beef is my favorite dish for sure!

Officially my favorite seafood restaurant in Chinatown. Owner Wendy takes pride in serving jumbo and fresh seafood in many different ways. The food is packed with flavor, fresh and extremely affordable!! Go see for yourself!

It's so good I WANT TO CRY, can't believe i finally found @go4foodusa 😭😭 📍 Chinatown, Chicago 🏠 After moving here 5 years ago from Hong Kong , I've been looking for authentic Hong Kong style dinner spots that give me a taste of home. I literally almost cried when I bit into the crab because wowwwwwww I don't have to fly a 16 hour plane to have this anymore 😂 I grew up with this food, you have to understand Tell me below 👇👇 what would you be the most excited to try?!??? @biteswithbessy _______________ Highlights of this Go4Food USA : - Michelin Recommended - Opened 14 years - Owned by Wendy, who lived in Hong Kong & is from China - Hidden location in Old Chinatown (more reasonable $s) - HUGE selection - Available for order: Kong Crabs, Steamed Chinese soups - Large 15-20 person party room downstairs LITERALLY the best Cantonese spot, lunch special available for only $8 🤑💰 - Large Dungeness Crab 🦀 - Jumbo SIZED oyster xo sauce 🦪 - Jumbo SIZED scallop 🐚 - Beef tenderloin tips 🐮 - Malaysian imported fish balls 🍡 - fresh yu choy (veggies) 🌿 Flavors of food available: -Steamed Shellfish: xo sauce, garlic, laksa, tom yum, black bean, ginger - Fried/crispy prawn/crab : Salted Egg Yolk, Salt & Pepper, homemade Indonesian chilli - chicken: Crispy canto chicken, chopped pepper, curry chicken, Ginger Greene onion chicken, hundred spiced, kimchi chicken, Kung Pao, lemon , mango mango, orange chicken, black garlic, sauteed in hot spicy sauce, sesame, Sichuan, spicy with bone, chili oil, spicy ziang la, three cup, ______________ 📍212 W 23rd St, Chicago, IL 60616, United States 🕜Open 11am-9/10pm Closed Tuesdays

An all-around delicious seafood-specialty restaurant tucked away in Old Chinatown. The interior is cozy, simply decorated, and seats groups large and small. Our group of 8 was seated with no wait on a Sunday afternoon, and we ordered the following dishes (**= especially recommend): - Millionaire Fried Rice**: this was a unique dish that I’ve never had before and really enjoyed—it’s like a wet fried rice, a bit like congee in texture. The bits of seafood inside provided for some nice fresh flavors. - Salted Egg Yolk Shrimp**: the egg yolk coating on these large shrimps were strong and flavorful; I personally prefer it with shell-on. - Tea Smoked Duck (half)**: This duck was quite good— tender, juicy, and flavorful. - Egg Tofu with King Mushroom**: This was my favorite dish, as I’m a huge fan of Japanese egg tofu— the tofu is steaming hot, cooked perfectly, and bursting with a delicious fried egg flavor. The king mushroom’s texture pairs perfectly with the tofu. - Seafood Tom Yum Soup: fresh and aromatic flavors. - French Style Beef Tenderloin: the beef was very flavorful, but a tad overcooked for us. - Baby Boy Choy with Garlic: a classic vegetable that was well stir-fried. - Singapore Fried Noodle: These noodles were very flavorful and not too soft/over-cooked as it sometimes tends to be. I liked the variety of ingredients in here, from the shrimp to sausage to veggies. The service was friendly and attentive, and since we spent over $100, we got to choose a “prize” from a hat, which turned out to be a free order of pan-fried dumplings with our next purchase! The total including tip was ~$20 per person, so while it’s definitely a bit more expensive than some other nearby spots, the small difference is well worth it. — Price (relative to peers): 4.2/5 Food: 5/5 Ambience: 4.5/5 Service: 5/5 Overall Value: 4.8/5

I took my family to have New Year Dinner at Go4Food. My siblings came from California and were surprised that the food was so good and delicious than what they have ever tried in California. It was the best Chinese/Cantonese restaurant in Chinatown, Chicago IL. You must try the seafood dishes which was featuring. Steamed scallop/oyster with garlic sauce & vermicelli and stir-fried lobster with salted egg-yolk sauce are my favorites. My siblings were amazed by French style beef tenderloin. I are going to book the private dinner with chef’s special menu for the family gathering for upcoming holidays.

Food was fresh and delicious. I really liked the tea duck, crispy and flavorful. The other dishes were also seasoned perfectly.

The freshest seafood I've had in Chicago! The owner Wendy is so nice and really cares about sourcing the freshest seafood. I highly recommend the razor clams and steamed scallop. Their salted egg yolk crab was so flavorful and the meat was easy to get out. The taco bao was a fun concept, and actually delicious! It's a small restaurant but food comes fast. Can't wait to try other items on the menu.

Absolutely the best Cantonese food I've ever had. The clam and the scallop were incredible, crab rangoon was perfect, and the beef tenderloin was amazing. Will definitely return!!

This is slightly off the busy Wentworth Ave in Chinatown but is worth the stop. A very small shop but huge flavors and portions. The prices are fair also. The hot&sour was exactly that and had seafood in it. Kimchi fried rice was nicely pickled. Lastly the fried softshell crab was nicely batter fried and large portioned. It was exactly what i hoped it would be. The staff was also very helpful.