The szechuan dry hot pot was excellent. It's a build your own dish thing but the flavors are really strong. The pork with garlic sauce was a little lacking though. Not very much pork and the flavor was pretty muted. Everything else was overall good.
Visiting Chicago and decided to head downtown and do China Town. It’s such a fun place and you feel safe and surrounded by people who just want dine and shop and carry on.
I really wanted to give this place 5 stars considering it’s a Michelin rated restaurant. The food is very good and the prices a
I went this location on 8/12/2023, I love visiting Chinatown and this restaurant. This is maybe my second time visiting. I'm able to order a lot of different food items at a decent price. Each time I have always have amazing custom services. Usually there is a wait time but this time I was able to b
Fantastic dining experience all around. They don't take reservations and expect a wait.
They have a wide selection of great food and really good sizes for the price point.
Eggrolls were crispy and paired well with the sauce.
We got several Szechuan spice dishes. The Tofu was soft and fluffy, to co
Delicious! Seating downstairs looked a little cramped and busy, but we had a party of 6 and dined upstairs around a larger table that was perfect for sharing. Great portions and quality, especially for the price.
The crispy shrimp with peach (also available with mango) was an interesting riff on th
We came here for lunch and had a great meal! We walked in and waited 15 minutes to be seated, but the service was great. We ordered the Szechuan spicy beef and maw, lamb stir fry with pure cumin, signature dry chili flank steak, chef’s special stir fry duck with baby taro, and Szechuan dan dan noodl
Friendly, quick, and extensive menu. Recommended in the 2022 Michelin guide. Egg drop and egg roll (chicken) were spot on! Chief’s special beef was amazing: you can ask for less heat🥵
Visiting our daughter in Chicago and came to this restaurant based on her recommendation. Wow-what an excellent recommendation! Everything was excellent! I had the Szechuan Dan Dan Noodle. My wife had the Chicken Fried Rice and my daughter also had the Dan Dan Noodle. We shared Crab Rangoon, Egg R
Large menu with lots to choose from. We had the signature dry chili fried chicken, the oil from the peppers gives your tongue a numbing sensation. The shrimp fried rice was very generously filled with large shrimp. The garlic green beans were the favorite dish! Overall the portions were quite large
If you are a shrimp girly I was between choosing the Chef’s Special with Lemon or Mango Purée. The waiter suggested mango so of course I went for it! The first one you have is definitely mango present and after that it is an almost sweet, tropical taste. Then we paired it with another waiter suggest
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