Slow cooked beef for 6 hours mixed with herbs and spices with a touch of kick.
2.97 $
Ham and Cheese Empanada
Designed for kids at heart with 3 different cheeses and cream and spices and honey flavored ham.
2.97 $
Peruvian Creamy Chicken Empanada
Peruvian style cooking with dairies, imported yellow hot peppers and spices.
2.97 $
TSAP Empanada
Traditional South Asian Potato : street food cooked to transport you to the streets of Hindustan, Afghanistan and Pakistan
2.97 $
Spinach Ricotta Empanada
Mediterranean inspired using only fresh spinaches, ricotta, mozzarella, and Parmesan cheeses, blended with vegetables and spices.
2.97 $
Sweet Corn Chaat Masala Empanada
famous snack food in Nepal and India ; eaten any time of the day ; mixed with unexpected ingredients, black salt and quesadilla cheese
2.97 $
Jackfruit blend
Eaten in tropical countries and a very good vegetarian option. Jackfruit can be a vegetable or a fruit, boiled in coconut milk with shrimp flavoring and spices
2.97 $
Pulled Porky
filipino pork adobo inspired filling, marinated with soy sauce, vinegar, spices and mixed with Japanese sweet rice
2.97 $
Spanish Chorizo
boiled chorizo with subtle flavor, mixed with red potato puree, cheese and BISTRO 6050 own pepper jelly sauce
2.97 $
NEW ! Cheesy pepper jelly
BISTRO 6050 homemade jelly mixed with cream cheese, mozzarella and black raisins
2.97 $
NEW! No ham, just cheese!!!
2.97 $
NEW! PINOYSKI CHICKEN!!!
2.97 $
Homemade Ice Cream
BISCOFF Ice cream
Exclusive Belgian speculoos -ginger bread- crushed in sizeable bits mixed in a BISCOFF spread base
2.97 $
Homemade Ice Cream 1 scoop
for all flavors, base contains milk, vanilla ; no eggs, no peanuts ; no artificial ingredients added
2.97 $
Affogato [one ice cream scoop in a single espresso]
Pour an espresso on your favorite ice cream to 'drown' it [affogato means drowned in Italian]. Sip it with an Italian style, the real McCoy way.