Salvatore's Restaurant menù, Chicago
Salvatore's Restaurant Chicago - Menu
Antipasti
Bruchetta
grilled tuscan bread topped with garlic, olive oil, tomato and basil with cheese.
Misto Di Mare
2 shrimp, 2 scallops, and 2 clams sauteed in butter, white wine, garlic and spices
Scamponi Al Marsala
four large shrimp sauteed with garlic, butter, mushrooms, onions, and marsala wine
Scungilli Alla Vincents Clam Bar
atlantic ocean conch in a hot and spicy tomato sauce
Calamari Fritti Alla Riccardo
grilled, sliced squid
Risotto Di Fungi
creamy italian-style risotto with mushrooms and shaved parmesan cheese.
Vongole Al Forno
baked clams with parmesan pesto breadcrumb topping
Insalate
Insalata Alla Salvatore
house salad
Insalata Alla Cesare
traditional caesar salad with a touch of anchovy
Insalata Caprese
fresh mozzarella, tomatoes and basil, dressed with olive oil
Pomodori Al Gorgonzola
sliced beefsteak tomatoes, bermuda onions and gorgonzola cheese with italian dressing
Insalata Alla Arugula
arugula salad with toasted pinenuts and shaved parmesan with a balsamic dressing
Insalata Di Barbabietole
fresh beets with arugula, honey roasted walnuts and goat cheese with a balsamic vinaigrette
Primi
Fettuccine Verdi Alla Carolina
homemade spinach noodles with pine nuts, red peppers, fresh spinach, olive oil, garlic and parmesan cheese
Penne Con Spinaci E Ricotta
pasta with fresh spinach, ricotta cheese, cream and spices
Tortellacci Al Gorgonzola
gorgonzola cheese-stuffed pasta sauteed with roasted garlic, bacon, scallions and fresh pears in gorgonzola cream sauce
Tortellini Alla Casalinga
meat-stuffed pasta with prosciutto, pine nuts, peas, onions, and mushrooms in a savory cream sauce
Linguine Con Vongole
pasta with littleneck clams and your choice of white or red sauce
Linguine Con Scampi Alla Diavola
large shrimp sauteed in a spicy marinara sauce served over linguine
Quattro Formaggi Ravioli
four cheese ravioli in a light pomodori sauce
Spaghetti Con Pomodori Secchi
spaghetti, fresh tomatoes, basil, garlic and sundried tomatoes with extra virgin olive oil.
Spaghetti Con Polpette
spaghetti with marinara sauce topped with homemade meatballs
Pasta Alla Rodolfo
homemade marinara sauce served with your choice linguine, spaghetti, penne or rigatoni
Fettuccine Con Capesante
fresh fettuccine with roasted garlic, onions and mushrooms in a madiera cream sauce topped with seared scallops
Secondi
Fresh Norwegian Salmon
a baked fillet served with a delicate caper-butter sauce
Zuppa Di Mare
jumbo shrimp, mussels, clams, scunguilli, squid and fresh fish in a mildly spicy tomato sauce, served over linguine
Petto Di Pollo Alla Sylviano
lightly battered breast of chicken with peppers and mushrooms, sauteed in a marsala wine sauce
Petto Di Pollo Alla Veneziana
chicken breast sauteed in butter, white wine, lemon, frech basil and capers
Pollo Alla Vesuvio
chicken breast baked in olive oil, garlic, peas, wine and spices
Scaloppine Di Vitello Al Limone
veal with a lemon butter sauce
Scaloppine Al Marsala
veal with mushrooms in a marsala wine sauce
Saltimbocca Alla Fiorentina
veal with prosciutto and spinach sauteed in a white wine sauce, finished with melted cheese
Bistecca Alla Griglia
grilled hanger steak marinated in a balsamic vinegrette served with our three cheese polenta and steamed vegetables
Petto Di Pollo Alla Milanese
parmesan breaded chicken breast topped with fresh arugula salad tossed with balsamic dressing. veal available for an additional $3.00
La Dolce Vita
Spumoni
Raspberry Sorbet
Lemon Sorbet
Gelati Del Giorno
pistacchio and hazelnut
Tartufo Al Cioccolato
frozen zabaglione surrounded by chocolate
Tiramisu
traditional italian version, with alternating layers of mascarpone cheese and ladyfingers delicately soaked in espressowith a hint of kahlua