Sluurpy > Restaurants in Chicago > Steingold's Of Chicago
Steingold's Of Chicago - Chicago - Photo album
The menu is simple yet efficient. The bagels are also very good, some of the best I've had! Many options to build your bagel sandwich, and the coffee is also good. They were playing amazing music when I was there, and would go again.
I stopped in for lunch before a show at the Mercury Theater. I had a great Reuben, Latke and whoopee pie. Food was very good and service was pretty fast. I'll stop in again if I'm in the area.
Definitely busy on the weekend but it's nice that you can order from the table. Top tier bagels. The asiago is delicious af with the cheese melted over the middle.
Steingold’s was recommended to us by @jackvelasquez as he continues to ride the hot hand with where he’s dispatched us. 🔥
Fresh? Authentic? Somehow those descriptions seem to fall flat when merely standing alone. When I reflect on the Steingold’s experience I’d have to sum it up with, “Premium
LOVE this Southport gem! I got the Steingold’s Classic Lox sandwich with nova lox, a side of celery seed slaw, and a pickle. All of it was delicious! The restaurant is small on the inside but has a decent amount of outside seating. Some of the sandwiches are a little expensive ($14 for the classic s
I had the Nephew with potato salad and a Dr Browns root beer. It was delicious and worth it compared to some of the other places I’ve been to recently. Everything was freshly made. I could eat the challah on its own!
This was a nice touch on breakfast sandwiches. Get there early because it becomes packed on the weekends.
I recommend eating their nova lox sandwich, with a pickled cucumber sauce, nova lox, tomatoes, and you get to pick a bagel flavor along with a side.
I wish the size portions were a bit bigger,
Updated review: the food is still great, but showing up at 10:30 they’re often times out of food. 45 minute wait for an egg bagel, or out of matzo ball soup :(
Original review: I had the pastrami, egg & cheese on a bagel, plus matzo ball soup. Amazing food. Gonna make it up there again soon.
I got their turkey sandwich on gluten-free bread and it was so good! The turkey is so juicy and well seasoned. I loved the sour pickle and simple coleslaw. They have gluten-free bread and sides - just no gluten-free bagels. I’ll take what I can get! I def plan to come back with my gluten eating boyf
I've been in to Steingold's twice now. This is the best bagel I've had in Chicago, and the best pastrami I've ever had. Bagel wise, I could tell when I walked in they know how it's done, because they have their current bagel selection on display, and the poppy seed bagel was almost entirely black. I
good flavors. fresh ingredients. good selection to choose from on menu. appeared to be very clean, including the bathrooms. $15 for the lox breakfast sandwich it was good. comparable to gothem bagels but better prices. better than bagels than kauffmans in my opinion. will be coming back! would have
Loved it. On my breakfast bagel Sammie quest — this one is at the top for me! The sesame bagel, perfect - bacon + egg + cheese, great amount - fresh/quality ingredients and that jalapeño cream cheese is BOMB!
One of my favorite places to grab a quick brunch on the weekend. Cool, casual mom & pop grocery/cafe vibe
IMHO probably the best bagel breakfast sandwich in all of Chicago. The everything bagel is freshly made, with a nice snap and softness. The ingredients are tasty and dont firget the coffee. Friendly staff with walk-up service.
So glad this opened and will keep coming here. Everything is great and I expect only will get better. The pastrami is a little chewier than I expected but still delicious with a great smoky flavor and 2nd best in the city (3 Greens). The corned beef is a little fatty as well but also yummy. Gourmet
Tasty, but pretty overpriced!
Pictured here is the Cousin Suzy - $13.
There’s no meat in this sandwich…
The mushrooms were well seasoned and cooked. Tasty cheese, sauerkraut and sauce completed the toasted to perfection sandwich.
I’ve also had their bagels before, which were great. Breakfast sandwic
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