Sluurpy > Restaurants in Chicago > Kitsune Restaurant And Pub

Kitsune Restaurant And Pub - Chicago - Photo album

Very enjoyable birthday meal at the bar. Tony restaurant so outdoor seating in the summer helps. The food was not quite Japanese, but Japanese inspired with a mix of ingredients that provide refreshing variety. The bread was outstanding. The savory custard (didn’t write down the name) was perhaps be

I'm going to start off by saying that this was one of my first forays into the finer side of dining, so my review may be a bit biased based on that. That said, eating at Kitsune was one of the best dining experiences I've ever had. I showed up near opening time for a quick dinner, so for the entire

This meal left me with all smiles. I visited Japan recently and ached for the simplistic, outrageously delicious food. Kitsune filled this yearning -- atmosphere, drinks, service, food -- everything was full of sensory pleasures. Drinks: Sake martini -- balanced and not too overpowering or boozy Be

Fantastic, tasty creations - and one of the few places you can get okonomiyaki in Chicago - in a comfortable neighborhood space. My only regret is that due to the size it has been a challenge to get a table, but I'm looking forward to going back soon. Update: still love the restaurant especially g

Loved the sashimi, tartare, miso soup, and buns but the chawanmushi was a bit too fishy and the dried sardines were too unpleasant. Very cute aesthetic though. Great service. Would love to go back she check it the rest of the menu sometime.

Great food and interesting different concept. They pride themselves on showcasing midwestern ingredients and using Japanese techniques to bring them out. The brunch kaiseki is a good amount of delicious food for the price ($35/person)

Came here for the prix fixe sunday brunch kaiseki. While it was not a traditional kaiseki by any means, the dishes were unique Japanese-inspired dishes with a Midwestern twist.

I was very much looking forward to having a delicious Japanese restaurant near me. Unfortunately, the result was overpriced mediocrity. Our okonomiyaki (pancake) was burnt, the chicken was still pink, and the pickles were undercooked and lacked the umami flavor I typically enjoy in Japanese pickles