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Sluurpy > Restaurants in Chicago > Lao Beijing

Lao Beijing - Chicago - Photo album

Love this place. One of my favorite restaurants in Chinatown. Service is top notch--professional yet casual. No snobbery here. Food quality is high and delicious. Large assortment from which to choose. I love dumplings and always recommend them. Not a large dining room but the longest I've ever h
In my top 3 Chinese restaurants. This is some of the best tasting Chinese food I have ever had. I've been many times, and one of the experiences with service was so bad it could have been in a sitcom, but every other time service has been fine. I keep coming for the food. It's worth it, I'm seri
I was taught at an early age that if you want to experience a different culture cuisine, you need to eat with a local. I went here with a friend who is from Hong Kong and he helped order. I never had any of the dishes he ordered before and thank god. I never ate so good in my life. I do not even
Lao Beijing is fantastic; the food is excellent and the service was great. The menu is huge and I'd be surprised if you couldn't find something to satisfy everyone at the table. Dishes range from standard (like Mongolian beef) to more exotic (like sauteed beef intestine). The location is super conve
I have had the worst experience ever with Chinese food. I went and ordered the Pork Ribs with noodles, and I was given a soup. When I said I did not want soup, he told me that is gravy. I went to the car, and opened the container. Was a lot of broth with hardly anything else. BROTH not gravy. So I
I like this better than any other Lao chain restaurants. You can find some good Beijing options here and most of the dishes are cooked well. The only complain I had about this place is the placement of the door. It faces directly towards the inside of the restaurant, meaning if you are eating here a
I came here earlier this week with a bunch of friends for AYCE hot pot. Although the menu is a bit limited compared to other restaurants in the area, there were some good highlights such as the crepe (crispy/fried on the inside and egg on the outside), lamb dumplings (cooked and brought to your tabl
Came here around 11am on a Sunday , and restaurant was already half full. It's a small place, so seating is limited. Wonton Beijing style soup with what appears to be made from scratch wonton wrapping was s nice starter. Next was the combo Pan Fried Flat Rice Noodles, which we thought would
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