Reviews El Solazo

There food is fireeeee I always go for the chillaquiles verdes or rojos always on point good food !!

I've been a regular for many years now, last year was a bit inconsistent, but I have to say El Solazo came back stronger. I always make it a point to bring my family visiting from Mexico and/or out-of-state. Needless to say, they have all enjoyed it very much, and always ask me to take them back before they leave. Keep up the good work, Pepe!

My friends took me here because my regular spots have been disappointing me, assuring that you all wouldn't. And you didn't! That was the best burrito I've ever had!

From the Asada tacos to the enchiladas this is the best Mexican food I have ever had. I hope they add Huaraches to the menu one day!

Great food service and beautiful waitress, only they open at 9:00am and 9:30am on Saturdays. But there open until 2am.

Long time customer. Even before the fire. Finally had the opportunity to try the new menu. It’s not your typical Mexican restaurant. Instead it’s more of an experience. The service is great and the menu is small but the limited menu gives the chefs time to pay more attention to what they are sending out. Excellent salsas, great food presentation and tasty cocktails. Definitely makes it standout from the rest of the neighborhood restaurants. It’s on the pricier side and that’s the only reason I am giving it 4 stars. For what’s around you can get more but you will not get the experience that Solazo provides. Go try it out for yourself and make sure to have a reservation.

Amazing menu and food as usual. I will keep going back for all the awesome new menu items. I highly recommend if you're looking to taste refine amazing Mexican food in another level. Staff is awesome.

Amazing food and love the new concept/decor of the restaurant. Price is worth it. It's time we think Mexican food can also be gourmet and elevated. Definitely worth the money and ambiance. If you know good food than this place is for you. Just excited we have a good spot in the southwest side offering this and not the same thing everyone offers in every corner.

Listen - if you expect the same Solazo from the past move on. If you're gonna be cheap and gripe about the cost of their menu items, continue south on Pulaski and hit up one of the 50 taquerias along the path. I appreciate what they are trying to do here on the Southwest side. Ownership is trying to establish a nice restaurant experience in an area where options are limited for high quality food. It's a great date night spot for sure with a full bar. Came here with the P's, wifey last night and we had a great meal! Of course I wanted to try everything on the menu but we started with their Guac and Ceviche. The Guac had Pico de tomatillo, roasted habanero, pomegranate, queso fresco and I'll tell ya that Pomegranate gave the Guac a unique good taste. For the ceviche, we did a combo of Baja california striped bass and Tiger shrimp. It included with Chile piquín, onion, tomato, cucumber, avocado, cilantro. I preferred the shrimp Over the bass but nonetheless, it was amazing. We also wanted to try the 3 Salsas which were Molcajete (Good), Guisada (my fav = Grilled jalapeño, onion, garlic) and Pina con Habanero (meh). I ordered the Enchiladas con Asada with Salsa Verde topped with Sour Cream. Wow it was delicious (note - the tortillas are homemade) but ... the salsa verde was too salty. My dad had the Mole and that wasn't salty and did taste amazing. The service was super attentive and I'd suggest to make a reservation. You can also pay via Toast. Parking is kinda limited but you should find something along Pulaski or west of Pulaski. Overall I hope they keep doing what their doing and work the area for additional business including those landing at Midway Airport and the surrounding hotels.