Biagio menù, Chicago
Biagio Chicago - Menu
Soup
Minestrone
Cream Of Broccoli
Cream Of Chicken Rice
Cream Of Roma Tomato
Wild Mushroom Bisque
Yukon Gold Potato Chowder
Tortellini & Escarole
Chicken Noodle
Salad
Biagio Mixed Green Salad
Classic Caesar Salad
Caprese Salad
Waldorf Salad
Cherry Walnut Salad
Greek Salad
Entrees
Chicken Breast Marsala
Chicken Ala Biagio
Roasted Chicken
Vesuvio Or Pan Gravy
Polish Sausage
with sauerkraut
Chicken Breast Vesuvio
Grilled Chicken Lemon
Oven Roasted Turkey
with gravy
Honey Baked Ham
Chicken Breast Francaise
Pork Loin
with gravy
Sirloin Of Beef
with mushroom bordelaise
Italian Sausage & Peppers
Pasta
Rigatoni Bolognese
Mostaccoli Marinara
Creamy Tomato Vodka Farfalle
Rotini Alfredo
Penne Tomato Basil
Garlic & Oil Orecchiette
Rice
Almond Rice Pilaf
Herbed Rice Pilaf
Wild Rice & Long Grain Pilaf
Potato
Baked With Sour Cream
Double Baked
Oven Roasted
Vesuvio
Dutchess
Garlic Parmesan Mashed
Parsley Buttered New Potatoes
Vegetable
Steamed Broccoli Spears
Honey Glazed Baby Carrots
Green Bean Almondine
Italian Green Bean Marinara
Garlic & Oil Spinach
Seasonal Mixed Vegetables
Assorted Grilled Vegetables
0.75 $
Asparagus Spears
0.75 $
Dessert
Lemon Sorbet
Chocolate Mousse
with raspberry sauce
Spumoni Ice Cream
Vanilla Ice Cream
with chocolate or strawberry sauce
Seasonal Berries & Cream
Seasonal Fresh Fruit Platter
Tiramisu
Cannoli