Arco De Cuchilleros menù, Chicago
Arco De Cuchilleros Chicago - Menu
Cold Tapas
Ensalada De Pato
grilled duck breast fresh spinach, raisins, over angel hair pasta in sweet sherry vinaigrette
8.95 $
Plato De Queso Espanoles (gf)
an assortment of spanish cheeses served with red grapes and apple slices.
7.95 $
Pan Con Tomate, Jamon Serrano Y Manchego
fresh tomato bread accompanied with serrano ham and manchego cheese
12.95 $
Salmon Curado
house cured salmon served with toast points, dill sour cream, capers, red onion, carrot and celery
8.25 $
Aguacate Relleno (gf)
half avocado filled with avocado, tiger shrimp, scallions and cilantro, served over baby greens with a brandy mayo sauce
7.5 $
Ensalada Marinadas (v, Gf)
baby artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry/ balsamic vinaigrette
6.95 $
Ensalada Remolacha (gf)
beet salad with serrano ham, manchego cheese, red onions and fresh basil in a red wine vinaigrette
6.95 $
Patatas Con Alioli (v, Gf)
our famous robust garlic potato salad
5.95 $
Pollo Al Curry (gf)
curried chicken salad with red grapes, scallions and celery
7.25 $
Tostadas Espanolas
garlic toast points topped with serrano ham, manchego cheese and piquillo pepper drizzled with extra virgin olive oil
7.95 $
Tomate Y Queso Con Aceitunas (v, Gf)
vine ripened tomato, fresh mozzarella, topped with black olive and roasted red pepper relish and fresh basil
7.25 $
Berenjena Rellena Con Queso (v, Gf)
grilled eggplant filled with roasted red peppers, fennel and spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette
6.25 $
Endibias Con Naranja, Queso Y Almendras (v, Gf)
endive leaves topped with goat cheese orange and almonds, drizzled with citrus vinaigrette
6.25 $
Pisto Manchego (gf)
sauteed eggplant, zucchini, yellow squash, red and green peppers garlic and tomato
6.25 $
Combination De Embuidos (gf)
house plate of spanish slicing meats, chorizo seco, cantimpolo, and embuchado de lomo de cerdo served with manchego cheese drizzled with evoo
10.95 $
Canalon Frio De Atun
tuna, asparagus, egg, fresh basil filled cannelloni with a creamy white wine sauce and tomato vinaigrette gambas marinadas en hierbas
6.95 $
Gambas Marinadas En Hierbas Aromaticas (gf)
chilled tiger shrimp marinated with fresh herbs and served with a trio of sauces: alioli, rosa, and cumin
8.95 $
Plato De Esparragos Con Jamon (gf)
fresh asparagus with serrano ham and manchego cheese, with sherry vinaigrette
7.25 $
Aceitunas Alinadas (v, Gf)
marinated spanish olives with onions, garlic and herbs
5.95 $
Hot Tapas
Crepe Rellena (v)
crepe filled with apples, goat cheese, spinach and pine nuts accompanied by pimento butter
6.75 $
Queso De Cabra Al Horno (v)
oven baked goat cheese in a tomato basil sauce served with garlic bread
7.95 $
Empanada De Dos Solomillos
puff pastry filled with a savory blend of beef and pork tenderloin and vegetables served over tomato basil sauce with horseradish cream
7.95 $
Montaditos De Cerdo
grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
8.25 $
Pechuga De Pato
grilled duck breast served over a blend of lentils and mediterranean couscous with wild mushroom sauce
8.95 $
Mar Y Mar (gf)
prince edward island mussels in a white wine cream sauce accompanied by two grilled tiger shrimp
11.95 $
Gambas Ala Plancha (gf)
grilled tiger shrimp with lemon butter
8.25 $
Gambas Al Ajillo (gf)
tiger shrimp sauteed in olive oil garlic and chili peppers
8.25 $
Champinones Rellenos (v)
mushroom caps stuffed with a blend of mushroom, spinach, garlic and spanish cheeses
6.95 $
Tortilla Espanola (v, Gf)
traditional spanish potato and onion omelet
5.25 $
Patatas Bravas (v, Gf)
fried new potatoes served with a spicy red pepper sauce
4.95 $
Datiles Con Tocino (gf)
bacon wrapped dates served over red pepper cream sauce
6.95 $
Chorizo Ala Plancha (gf)
grilled slices of chorizo served with cumin mayonnaise and lemon
6.5 $
Calamares A La Plancha (gf)
squid cooked on the griddle with garlic, lemon and olive oil
8.25 $
Especialidades De La Casa
Vieiras Con Espinacas (gf)
grilled jumbo sea scallops served over sauteed spinach with tomato lemon garlic sauce
9.95 $
Tilapia Al Caparas
grilled dusted tilapia served over sauteed vegetables with a white wine, artichoke and caper sauce
12.95 $
Salmon Al La Plancha (gf)
grilled atlantic salmon served over creamed leeks accompanied by fresh melon relish and tomato, lemon garlic sauce
8.5 $
Galleta De Langosta (gf)
a potato pancake topped with a saute of lobster, mushrooms, roasted red peppers and scallions in a lite tomato sauce
13.95 $
Menestra De Mariscos (gf)
seafood stew of salmon, clams, shrimp, and julienne vegetables in a saffron broth topped with a dollop of fresh herb alioli
11.95 $
Corazon De Alcachofas (gf)
three artichoke hearts filled with warmed pisto manchego topped with grilled tiger shrimp enrobed in herbed alioli and baked golden brown
8.95 $
Pollo A La Navarra
a chicken breast sauteed in a light egg batter and served over angel hair pasta topped with a serrano ham, asparagus, and caper white wine sauce
9.75 $
Pincho De Pollo Y Chorizo (gf)
brochette of chicken tenderloin and chorizo with cumin mayonnaise and saffron rice
6.25 $
Chuletas De Cordero (gf)
three grilled lamb chops served over sauteed vegetables and a rich lamb reduction sauce
14.95 $
Nido De Cordero (gf)
confit of lamb hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions
8.95 $
Pincho Solomillo (gf)
beef tenderloin brochette served over crispy potato sticks accompanied by caramelized red onions and creamy horseradish sauce
7.25 $
Paellas
Vegetariana (v, Gf)
vegetarian paella made with bell peppers, onions, and assorted seasonal vegetables, baked in saffron broth
10.95 $
Valenciana (gf)
chicken, shrimp, clams and mussels baked in saffron rice with peppers, onions and garlic
14.95 $
Mariscos (gf)
shrimp, mussels, clams, scallops, calamari baked in saffron rice with peppers, onion and garlic
17.95 $
Imperial (gf)
lobster tail, clams, shrimp scallops, calamari and mussels baked in saffron rice with peppers, onion and garlic
25.95 $
Desserts
Profiteroles Del Pirineo (v)
twin pastries with vanilla ice cream and house made bittersweet chocolate sauce
5.75 $
Flor De Platano (v, Gf)
caramelized banana slices with vanilla ice cream, house made caramel and chocolate sauces and chopped pistachios
5.25 $
Tarta De Nueces Con Caramelo Y Chocolate (v)
freshly baked pecan and honey caramel tart topped with chocolate ganache
5.75 $
Pan Perdido Con Frutas Y Chocolate (v)
spanish style banana and chocolate bread pudding with dried cranberries, served warm with vanilla ice cream and caramel sauce
4.95 $
Mousse De Mirtilos Y Chocolate Blanco (v, Gf)
blueberry and white chocolate mousse topped with white chocolate shavings and blueberry sauce
4.95 $
Flan Del Jefe (v, Gf)
chefs choice featured flan of the day
5.25 $
Arroz Con Leche (v, Gf)
spanish style rice pudding with fresh citrus zest and sprinkled with cinnamon
3.95 $
Delicia De Chocolate (v, Gf)
chocolate terrine with honey roasted pecans and fresh raspberry sauce
5.95 $
Crema Catalana De Chocolate (v, Gf)
creamy vanilla custard with bittersweet chocolate and caramelized sugar topping
5.95 $
Pera De La Abuela (v, Gf)
red wine poached pear with cinnamon whipped cream, vanilla ice cream and fresh raspberry sauce
5.5 $