4 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"The Sun Wah duck feast is an incredible dining experience, offering a whole duck served over three courses: roasted duck served in slices (with..."
Bill Wang
"This meal was phenomenal! I crave the Peking duck since we went there all the time. They have limited number of the ducks for the day, so I would..."
Ulyana
"Their pecking duck is the best! It's not on the menu but if you tell them that you want to order the pecking duck they'll know what you want...."
Livy Hansel
"We went for lunch and we didn’t see it on the menu, but the waitress knew that the Peking Duck “Dinner” was probably what we wanted! Grateful..."
Sarah Chang
"Sun Wah BBQ is a Chicago institution. There’s a reason they’ve been doing this for 35 years and it shows. Never before have I experienced..."
David Kitsberg
"We got the off-menu “Beijing Duck Dinner” for lunch, which you need to call in advance to reserve. It’s a multi-course meal that uses every..."
Mona Tong
"This places gets really busy so make sure you make reservations! The food isn’t absolutely unforgettable but the table side Peking duck experience..."
Michelle Y
"Get the popular Peking duck dinner; easily feeds a group of four!
They carve the duck table side; they take the carcass to the kitchen and make soup..."
Suhail Peer
"I had the whole Peking Duck meal, where they serve the crispy skin, and cook the rest of the duck meat in fried rice and made soup from the..."
novie tjin
"The Peking Duck was superb. It was a delight to all. So much flavor. The sides were enormous. One order of PD with its soup and noodles could easily..."
Janice Roush
"Delicious food, but service not friendly. Good spot to try authentic food, but I wouldn't recommend it for a special occasion. Also, very reasonable..."
Yulia De La Mora
"COME HERE FOR THE DUCK SPECIAL DINNER 🦆🦆🦆
Bring your own wine - some lighter and/or a darker red. It’s a great spot for larger groups...."
Natalie Frakes
"The peking duck experience was truly special - it tasted amazing as well. Other food items on their menu were okay-ish, nothing spectacular. But you..."
Hang Phan
"Loved the full duck dinner $60 ( need to reserve in advance), but the fried rice that came with it was not impressive. The rice quality was not good..."
JJ C
"Been coming for the duck meal for years and love the experience and food every single time.
The table side experience is a fun way to impress your..."
Shenyun Wu
"Amazing food especially their specialty - Duck. Good sides. The noodles and fried rice could taste just as good with less oil!
Extremely busy and..."
A B
"It was really busy in this restaurant on a Monday night. I was told to make a reservation if you wanted to order the Beijing duck dinner. The garlic..."
"Super popular spot so it’s gonna be a wait; wear comfortable shoes. I don’t know what the carry out process is like in the wintertime, but..."
Rob Washington
"I'm from the far west Chicago suburbs. Drove 1 hour one way. Make the trip 2-3 times a year.... cause it's worth it.
Had no problem doing "here"..."
Ron Martinkus
"Good ol Lems,bbq was tender I would've liked a bit more sauce but overall not bad. If u like vinegar based sauce this is definitely the spot. 5..."
Deevah Brown
"Best place in Chicago to get ribs. I moved out of Chicago 5 years ago but every time I come to visit Lem’s is my first stop. Always good, always..."
David Belt
"Saw this place on a food show, so decided to give it a try when we were in town. Sure, it's not in the best area of town and there is always a line,..."
Dawn T
"I drove past this place for two years because the line is literally on the coner. I finally drove past and the line was half a block so I decided..."
Darren Hightower
"This place is fantastic. The rib tips are tender and juicy. I got the large tips and links combo and they gave me a huge amount of food. It was about..."
Ryan Kent
"An old family favorite of mine for over 50 years. I grew up on the hot link. I still buy the sauce in bulk. There's something special about fried..."
Bruce Morrissette Sr
"I hated waiting in the cold but barbecue was delicious and worth the wait! I got rib tips, a small end, hot links and my sauce on the side. If you..."
Tracee O
"The best bbq in the area I’ve had, hands down. Absolutely must have the rib tips which just ooze with smoky flavor and have a wonderfully meaty..."
Leo Kupperman
"Best we got in Chicago; in line (outside) & out food in hand in 10min. expansion would be nice for our best, I know its so tight line outside is good..."
Love Faith
"Got 2 of the JBL Specials. It was excellent. I ate one and gave one to some friends to try. They loved it..."
Reuben
"Place is fantastic. The smell the location the hot link, ribs. Tips. Feels like ur in Memphis. Only 35 mins from my house. I thought the sauce was..."
M. Davis
"It's always a bit of a wait but it's so worth it!! The ribs are seasoned so well and you can tell they ARE NOT boiled but cooked on the grill as they..."
kimya fields
"I will start off by saying the food is Amazing!!! Every time I’m in Chicago this is my first stop! But the Owner the older Lady in there working is..."
"The food here is so good! Authentic Chinese taste and the price is very reasonable for the portion. The fancy decor of the restaurant gives a very..."
sharon yong
"Out of all the Minghin‘s in Chicago this one has the best atmosphere and service. If you are lucky you will be able to get street parking right in..."
david chen
"The ordering process is very....modern. You're handed a tablet and make your selections on it and hand it back to the staff. A little impersonal, but..."
James Kel Kinnick-Bitar
"BEST Chinese restaurant in Chicago. Love love this place. Absolutely loved the food, decor, and family friendly vibe of this place. The service was..."
Farah Ali
"Decide to explore the Asian cuisine scenery in my most recent trip to Chicago. Have a chance to try to Cantonese restaurant. The restaurant is bright..."
sng1002001
"Been coming to this location more now since it’s been proving solid performance against :) its sister Chinatown location. Food has been..."
EC Koo Koo
"Went here for dinner with an old friend after work. If I can sum this place up in a few words I would say it's a visually stunning place with great..."
ezell hudson
"Dinner for two on a Sunday about 5 p.m. no waiting for a table. We got potstickers to start with. They were big and had a thick doughy skin. With..."
Gordon Wheeler
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