Very nice well heated patio area. Service and people were very nice. The food was so good. I had the meatballs over polenta and Me and my wife shared the seafood cakes. That was so good. The sauce was perfectly matched for the seafood. My wife's entree was truffles oil blackened pasta. She enjoyed i
Super fine dining experience. From the attentive wait staff to the delicious appetizer and entree, this place is a Chico treasure. My filet was cooked perfectly and was so soft and delicious, I never wanted it to be finished. Also the lavender creme brulee is a fresh twist on my favorite dessert. Ca
A week later and I am still thinking about the black sesame peanut butter creme brulee. This dessert looked, and might as well have tasted like a soggy ashtray. The waitress put it on the table and quickly left, and upon seeing we had barely eaten any of it, said zero when she took the dish away.
The place and service are fine.
We went in around 5:30P got outside seating and there were so many flies. This place needs a fly zapper or something. We had the option to eat inside but I hope they can do something about the outside seating (fly problem). The food was overpriced. Olive garden is wa
My wife and I love date nights here. The menu always has wonderful new optionss, and the staff is always really great. It is definitely a treat we highly suggest love one here for any occasion.
Had a great time. Food was fantastic and the service was spot on. Could not ask for better. Prices are high but worth every penny. You do need a reservation!
Poor service, will not go again. A few years ago we had a similar experience and thought we’d try again. This time, we had half frozen appetizers brought to us. After letting staff know, they took the items back and obviously reheated what we already had. Entree time came around and found a large ha
Pretty little resteraunt, service was amazing, food was perfect. Never had escargo before
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