The Llano Seco pork chop chop with Brussel sprouts with apple and quinoa is delicious as well as the clams and shrimp �, The focaccia � bread and butter was the best I have ever had and the bomb was The butterscotch salted cream pudding �.
Came in for Sunday Brunch and was happy there was no wait. Rose was my waitress and informed me of the specials and informed the Stratta is luke warm so it doesn't get rubbery. Food arrived promptly and I was checked in on. I was delighted with the food. Portions are smaller so a big eater could be dissatisfied. I declined a beautiful assortment of breads in a basket. I'll happily return. I found this quick, easy and pleasant.
Service was amazing and the food was even better. Thanks for taking good care of us Rich!
Wonderful outdoor atmosphere on a beautiful night. The server staff was awesome. Thank you for a wonderful night.
I was here yesterday(july 14)on what was my very first ever time in your establishment & you exceeded my expectations. I dined in patio on Calamari. Ive lived in Chico for 17 years & was always curious about this place. Service, food, & ambience was great. In all seriousness this place should be on the food network.
Red Tavern ambiance, food, service, bar and owners are fabulous! Be it for a quick and casual meal, or a "fancy" special occasion, Red Tavern is the best. Servers and bussers actually look one in the eyes and smile and say "you're welcome"! Chef Thomas' skill and experimentation, and his commitment to local sourcing, make every dining experience at RT one to remember!
Melinda Merlo Parducci
+5
We had a delicious Easter brunch. The staff was fun and friendly! The outside eating area was great!! I will be going back.
This is Chico's go to place for that special dinner, with or without a celebration. You won't be disappointed.
sophisticated nice. A willingness to take responsibility is complemented by attentiveness and reliability, they will treat you very well, with quality food
Amazing food and great service!! Defiantly recommend it! �
Very nice well heated patio area. Service and people were very nice. The food was so good. I had the meatballs over polenta and Me and my wife shared the seafood cakes. That was so good. The sauce was perfectly matched for the seafood. My wife's entree was truffles oil blackened pasta. She enjoyed it hughly
Super fine dining experience. From the attentive wait staff to the delicious appetizer and entree, this place is a Chico treasure. My filet was cooked perfectly and was so soft and delicious, I never wanted it to be finished. Also the lavender creme brulee is a fresh twist on my favorite dessert. Can't wait to go back!
My wife and I love date nights here. The menu always has wonderful new optionss, and the staff is always really great. It is definitely a treat we highly suggest love one here for any occasion.
Had a great time. Food was fantastic and the service was spot on. Could not ask for better. Prices are high but worth every penny. You do need a reservation!
Pretty little resteraunt, service was amazing, food was perfect. Never had escargo before
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