Momona - Chico - Photo album

Use to be amazing. Still delicious. Price still high Now the portion sizes are literally half of what they use to be. Broth doesn’t cover the noodles. Tofu use to come in 4 large grilled pieces. Larger portion of mushrooms and kale as well. Love this place but with the current half portion sizes w

The food here is good but the prices are insane for the amount of food you get. Dinner for my fiancé and myself was 60 dollars (2 bowls and 3 bao buns + 15% tip). I did the build a bowl with mochiko fried chicken and got 4 incredibly small pieces of chicken. I also ordered two of the Manapua bao bun

A great place to have a relaxing conversation with you're significant other. We love the ambient music and lighting! Food was amazing and came out promptly, not to mention the Thai tea and sake flight were really good as well! Overall great Ramen spot definitely a must visit in Chico!

Don't place call in or to go orders here. They leave them out by the door to be grabbed by anyone so you have to wait for them to re-cook the order you put in an hour ago. "It happens all the time" they say. If so maybe you could put your to go orders somewhere they won't be jacked on a daily basis?

Good food and ramen best ramen place in Chico and our waitress Natalie was super nice 10/10 would eat again #give our waitress a raise

pickles were mid over priced too, not the best. Miso ramen was okay but wayyy to salty and charged me for two eggs when I got only one half. Over all it was okay, not the best not the worst I wouldn’t recommend.

Ramen is very very bland. Its difficult to identify any specific flavor other than water. Bao is the saving grace at this place but it being a "ramen restaurant" you would hope they would perfect the item most people are there to eat. Also has distasteful political signs in their front windows. Hun

The staff were friendly and it had a cute outdoor seating area. Half of the Bao buns were really good. But the ramen, the entire reason for coming wasn't good. It was overpriced for what you got. And there just wasn't a lot of flavor. Also, I don't know who suggested using metal chopsticks, but nood