Delicious food. I had the Chilean Sea Bass, and it was butter soft with a delicious ginger sauce. The mushrooms of this dish added a heavier fullness to the dish, not allowing the lightness of the fish to leave you craving more. A delightful meal.
My husband had the filet and was very satisfied. A wonderful Birthday meal for him.
We had our first anniversary here. Excellent choice. Cozy classy atmosphere, excellent wait staff, and to die for food. Had the lump crab stuffed mushrooms, potato skillet, lamb loin, grilled sea bass, and desert. For cocktails, my husband had loved the chocalate esspresso martini. I would like to see them add draft beer beer myself. Loved every minute of it and did not break the bank. We will be back.
Also had convient free parking.
Seasons 52 in Cincinnati offers an outstanding culinary journey that exceeded my expectations. The pork chop was cooked to perfection, tender and bursting with flavor. The salmon was a true delight, its succulent texture complemented by a delectable sauce. The attention to detail in presentation was impeccable. The restaurant's ambiance was warm and inviting, and the staff provided top-notch service throughout our meal. Whether you're a pork chop enthusiast or a seafood lover, Seasons 52 is an absolute must-visit for an unforgettable dining experience in Cincinnati!
Atmosphere is a bit stiff but the food was solid. Unique and limited menu options, not kid friendly- that was a good thing. Nice to not see chicken fingers. They expect patrons to have an elevated palate and cater to that crowd/demographic. The cost/value proposition was appropriate.
Very flavourful, fresh tasting food. Nice, relaxing atmosphere but the music is overly loud for my taste. Service was slow and some mistakes made
I had the gnocchi (5/5) and caramelized scallops (5/5). Dessert were also excellent, and awesome that they're sample sized so I tried a couple: Belgian chocolate s'mores (5/5), Pecan pie (5/5).
Great food and Chardonnay during HappyHpur 3-6! Erik and Ali at the at were fantastic despite the shortage
We got theChipotle BBQ Shrimp Flatbread twice!!!
Another sure thing...Lump Crab and Shrimp stuffed Mushrooms!
10/10, would highly recommend this place! The food was amazing! I had the crab and shrimp stuffed mushrooms as an appetizer and then ordered the Filet Mignon with the lobster tail and everything was cooked to perfection. The steak was cooked to a perfect med rare and it melts in your mouth. The waitress, Janna, was phenomenal and I will definitely be back!
Rick & Michele Hagstrom
+5
We have gone to Seasons 52 the last three years for Thanksgiving. It is amazing, the food is so tasty (especially when I don’t have to cook) and the atmosphere is always inviting. The service this past Thanksgiving was extra good. Our server Alex was the best.
Very nice and upscale restaurant. I highly recommend it. The food is delicious and the presentation is well done. I like their salads the most, if you would order any of these salad you won't be disappointed. Additionally, the mushroom appetizer is a great.
The only concern would be the parking. Usually it would take an additional couple of minutes to find a spot, but it is totally worth it.
We went here to celebrate a birthday, and they treated us like royalty! The shrimp and grits were so good as was the rainbow trout! I wish the shrimp and fruits portion was a little larger, but other than that, this was a wonderful experience!
Food is really good, must visit place for people who wants to hangout and try different wines because they serve 52 types( you can see it in the name😅) Flat bread is really good. Rotisserie chicken is not that good and you should definitely try their desserts especially Tiramasu.
It was my first time visiting here for my mother's birthday dinner (her pick). First off we had a reservation for 6:15 on a Friday, showed up at 5:45 the place was packed but no wait. We were seated immediately and was greeted by amazing wait staff. When I put in my reservation online I put it was my mothers birthday in the special accommodations box and when we sat down there was a Happy Birthday sign (how cute). The wait staff was amazing our drinks never ran low, food was amazing and we asked for mojitos (which wasn't one of their signature cocktails) but it's hard to come by a good mojito and this was just how I like them. Definitely would recommend and visit again.
A good example of upscale dining with well prepared and presented dishes. The setting is a little dark, more lighting would have made the experience more pleasant. Service was good but nothing special, mostly due to staffing shortage that the entire hospitality industry is going through nowadays.
![5]( "Recensione")
My husband and I reserved a table here for dinner on Thanksgiving day. We had a reservation for 6:15 and even though there was a line out the door, we were taken probably 10 minutes later. We sat at the bar to order cocktails while waiting for our table. The bar service was very good and the drinks were delicious as well as very reasonably priced for an upscale restaurant. When we were seated at our table our server came over promptly to check on our drinks and ask if we wanted to place any appetizer order. We did end up looking at the Thanksgiving menu because we traditionally eat the turkey dinner on Thanksgiving but noticed that the filet was the same price as a turkey dinner and opted for the steak instead. We did start with the stuffed mushroom appetizer, stuffed with crab meat and shrimp. I did not notice much crab meat but the mushrooms and shrimp were delicious. I also ordered a Caesar salad to start and that was a generous size that I was able to share with my husband. I asked for my steak to be very rare, essentially seared, and our server made sure that I cut into it to check that it was appropriately cooked before she left us at the table. Our steaks were delicious as well as the sides of mashed potatoes and broccolini that came with it. I love the atmosphere of this restaurant and it was very cozy and enjoyable to spend for the holiday.
We choose this place for our first year wedding anniversary and in my opinion hands down the best decision. Everyone was so nice the drinks were divine, the food was amazing, and the desserts to die for. If you're looking for a good place to go please consider season's 52.
We sat near the patio (inside) and the abundance of windows was awesome. Our server was knowledgeable of the menu and had lots of suggestions. We got the crab cake for an appetizer. Sea Scallops and filet mignon as entrees. Chiplote scallop potatoes to share. All was amazing. We did order the Mac and cheese to share and it was ok. Dessert was the perfect mini indulgence. Definitely will be back.
Friendly service and a varied selection of (good) food. Reasonably priced.
An error has occurred! Please try again in a few minutes