Reviews Nick & Tom's Restaurant & Bar

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Rich Fryman
+5
Not only a place to enjoy a great meal, but the people (service and regular customer base), and whole climate and environment makes for a superb experience each and every time. Not to mention the craft beer selection. The menu will accommodate all occasions and reasons for going. I would even go as far as saying the food quality is unmatched by many, especially in the area. My wife and I sincerely recommend this place to all ages.!!
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Debbie Dooley-Wilcox
+5
One of the best places I ever worked at and ate at!! If you're looking for a place to go for a night out, family dinner or even a formal dance....this is a wonderful place to go! The food is amazing and the staff will make you feel right at home!
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Megan Jernigan
+5
Outstanding food, service and atmosphere. Our glasses were never empty. Our waitress was perfect. Didn’t take long at all to get our food. The food was hot, flavorful and all around fantastic. We will definitely be regulars here!! 😁
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Nedra Mcclure
+5
We love eating here ! The service was great , we ate around 5:30 on a Saturday night . Talipia and shredded barbecue was our choices. Which both were so fresh and delicious! My hubby even ordered their huge fudge brownie for dessert and it did not disappoint! When we left they had people standing waiting to get in , well worth the wait . We will be back again for sure !
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Debra Emmons
+5
We had a great time, friendly atmosphere and the food was Delicious! We also spent Thanksgiving there. I highly recommend eating at Nick and Toms....������
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Paulette Schneider
+5
Fish and chip awesome black bean soup and chicken salad was great also server very attentive �
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Tony Louis Sr.
+5
I’ve never had a bad meal... lunch or dinner! Always enjoy it!!
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Sharon Roenker Wachter
+5
The stuffed mushrooms, bruschetta and pistachio crusted chicken was excellent. I was with a group of 16 and the service was fast, friendly and efficient.
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Susan Kulesza Hollenbeck
+5
Excellent food and staff—what else is needed at a restaurant!
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Ray Lippert
+5
Great food, great service, comforting atmosphere, a local favorite!
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Judy Glueck Kuhn
+5
Great place to go on the west side of Cincinnati! You will see all your friends and neighbors there. Enjoy good food and drink.
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Jo Ann Schweitzer
+5
The atmosphere is very good.. bar, family tables, party with a group, watch a game, or hang out in a corner.... you can do it ALL at Nick n Toms's. Nice portions of good food with even nicer wait staff. Great Place TWO��THUMBS UP!!!
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Tracy Lynn
+5
Fabulous food and service. We had a ladies day out yesterday for lunch and it couldnt have been better! We love the staff at Nick & Toms!
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Marcel Macholda
+5
One of the few places open on Easter Sundayl Glad it was open because it was a great experience. The food was amazing. We only had appetizers but the stuffed mushrooms and the tenders were 5 stars. Can't wait to go back and try a regular entree.
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Debra Moon
+5
Great food and service. We had Sean for our server he was very pleasant, the whole staff were friendly.
5
David Shuey
+5
Nick & Tom's is one third of the culinary trifecta of the Westside. Prior to our visit tonight it had been at least 10 years since our last visit. It was very busy for a Wednesday evening and we waiting about 10 minutes prior to being seated. Our server arrived immediately after we were seated and promptly took our drink orders. We started with the Bavarian Pretzel Sticks and were pleasantly surprised how fresh they were and how great they tasted. The accompanying cheese dip for the pretzels was not your usual processed cheese dip, it had great flavor and was really delicious. We had the the Chicken Club and Barbara Salads for our main entrees. The greens were incredibly fresh, the grilled and blackened chicken were cooked to perfection, and the dressings were outstanding. We finished our meal with the blackberry cobbler and it was okay, but didn't live up to the standard of the rest of our meal. The cobbler was very tart and the crust was too doughy for our taste. Would absolutely recommend a visit if you haven't been before or if it has been a while since your last visit.
5
Phyllis Doerger
+5
Get there early if you don't have a reservation. Almost couldn't find a parking space. They don't take reservation for fewer than 6 people on Saturday. The Brussel sprouts are so good, I can see why they are a side on many dishes on the menu. The chicken with feta and bacon was perfect. Tender and who doesn't love bacon? Right? Our friends had the glazed salmon, they loved it.
5
Barbara Kostelnik
+5
Mature atmosphere, terrific food & wonderful service, no wait if we get there early enough. But they REALLY need to quit calling their margarine "butter"! The Biehl St. Chicken was fabulous with parmesan mashed potatoes and sliced, blackened Brussels sprouts. This is how much I took home for another meal!
5
terri hottinger
+5
I had the Mediterranean pasta dish. They won the silver soup award. Very large portions. Long menu
4
Wanda Vawter
+4
Packed on a week night! Food was very good and freshly prepared. It took awhile to get our food, as there were a lot of big groups. Our waitress was good, but waiting on a lot of tables. We tried again the next week for carry out with much quicker results. Same good food, too.
5
Lisa Koepke
+5
Comfortable dining experience with friendly service and easy parking at this west side Cincinnati restaurant. My favorite for lunch or dinner is the fork tender short rib with the best gravy in the city. Always a lively crowd at the bar.
5
Beth Griffith-Niemann
+5
Have always loved Nick and Tom's and look forward to our next visit. They do a great job of updating the menu with delicious offerings and old favorites like the blackened salmon with houseade dill sauce and crispy brussel sprouts
5
MaryAnne Runkel
+5
My husband and I ate dinner at this restaurant last night. I was in the mood for steak and surprising to me, our two regular steakhouses were booked solid on a Thursday night! This restaurant is close to our house and had open tables so we rushed over. We have been to this restaurant many times in the past and it is a good solid choice for a delicious meal. I started my experience with a gin martini that was full to the rim and had floating ice crystals which I really enjoy. As an appetizer we ordered the cream cheese stuffed mushrooms which are a wonderful favorite ,full of flavor. My main course was the filet mignon. I asked for it rare and our server Brett suggested Pittsburgh style which is exactly as I like it, very rare and almost just seared on the outside. Brett was a terrific server, friendly, attentive, and always checking to make sure that we were happy. My steak was really delicious and a very generous size. My husband had a hamburger smothered in cheese which he said was equally delicious. I am sure that we will be returning in the future now that I know they also serve terrific steaks along with many varied dishes to suit everyone's palette.
4
Dean Hatfield
+4
Food is always cooked right. Servers are the best. Atmosphere is a little loud for my taste, but everywhere you go these days people use their outside voices when they should be using their inside voices.
5
Tonya Johns
+5
First time ever eating there and it was delicious our waitress was sweet and very efficient😊 Will definitely be back.
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