Finally made it to one of Carrabas Wine Series dinners. The meal and service exceeded all expectations. The pairings could not have been more well thought out. The flavor and texture of each course was a match made in heaven. We especially enjoyed the Calabrian butter sauce that accompanied the crispy shrimp and prosciutto appetizer and the Port wine fig sauce that cascaded over the pork tenderloin medallions. This was the perfect meal to celebrate a new job! The service was just right, glasses filled at the right time, just enough interaction without being intrusive. Russell, Kevin and Chris were the perfect hosts. We have already planned to attend their next wine dinner. This could become a monthly habit.
Perfection every time we dine. Went to Carrabba's yesterday, and enjoyed the wood grilled salmon and sea scallops with a side of fettuccini alfredo. Served piping hot and delicious, the wood-fire really permeates the food, and it's always served right. The serving staff, always friendly, courteous and quick.
Love Carrabba’s! Their chicken Marsala is mouth watering delicious as usual, the fettuccine Alfredo is always wonderful. The service is always spot on, servers are attentive but not pushy. I love going there, would recommend to anyone.
BlackBerry Sangria's are the best they're better than Olive Garden food was awesome i highly recommend this place
Great food, especially the lobster ravioli! Had a wonderful server, Scott, too.
Great food and excellent service from Shannon! Sat on the patio so there was no wait on a busy Friday night. We really enjoyed and Shannon made it perfect!
Veronica Pelletier Shaner
+5
What a wonderful evening! Food was absolutely awesome and our server was GREAT! If you want a great meal for a good value, try Carrabba's on gulf to bay and ask for Brent as a server.
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