White beans, spicy Italian sausage, ditalini pasta
5.5 $
Wedding Soup
Chicken, spinach, egg & petite meatballs in broth
5.5 $
Insalata
Alfano's House Salad
Romaine lettuce with antipasto garnish dressed with Chianti Vinaigrette
6.5 $
Caesar Salad
6.5 $
BLT Shrimp Caesar Salad
Grilled Shrimp over Caesar with crisp bacon, & sliced tomato
26 $
Sliced Tomatoes & Gorgonzola Cheese
Served with Chianti Vinaigrette
7.5 $
Chopped Antipasto Salad
Romaine tossed with Italian meats, cheeses, carrots, red onion, black olives, and tomato, finished with hard cooked egg and Chianti Vinaigrette
18.75 $
Insalata Caprese
Sliced tomatoes topped with fresh mozzarella & basil, over mixed greens, finished with extra virgin olive oil, balsamic vinegar, and balsamic glaze
15.5 $
Duck Salad
Half duckling roasted, deboned and sliced, served with spring mix tossed with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette
29.5 $
Pork Salad
Grilled bone in 14oz pork rib chop served over spring mix with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette
26 $
Tableside Caesar Salad*
Prepared at the table with fresh ingredients; *Please allow 15-20 minutes for preparation, available for 2 or more.
10.5 $
Antipasti
Calamari Friti
Lightly floured & fried calamari rings and tentacles, tossed with Romano cheese, and parsley, served with marinara and fresh lemon
14.75 $
Carpaccio
Paper thin raw New York Strip with capers, purple onion, and Parmesan cheese, drizzled with extra virgin olive oil
16 $
Eggplant Rollatini
Fresh eggplant rolled with ricotta, mozzarella, & Romano cheeses, baked and sauced with marinara
12 $
Escargot
French Helix snails sautéed with mushrooms, garlic butter, Marsala wine, and a touch of tomato
12.75 $
Mussels Marinara
Steamed mussels with marinara, red wine, touch of hot pepper
15.75 $
Portobello & Peppers
Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze
11.75 $
Sacchetti
Pasta purses with a truffle ricotta filling, baked with chopped Asparagus, Alfredo sauce, mozzarella, & gorgonzola cheeses
15.5 $
Sausage & Cheese Bread
Fresh yeast dough rolled with spicy Italian sausage and mozzarella cheese, served with marinara sauce. *Serves 2 or more, please allow 15-20 minutes
15.5 $
Shrimp Cocktail
(5) Chilled large shrimp with cocktail sauce and fresh lemon
16 $
Steamed Whole Shell Clams
Littleneck clams steamed with garlic butter, white wine, and green onion
16 $
Tomatoes Parmesan
Sliced tomatoes lightly breaded & baked with provolone cheese, sauced with marinara
11.75 $
Veal and Ricotta Meatballs
House made meatballs with marinara sauce
9 $
Specialita
Manicotti
Homemade crepes filled with Italian cheeses, sauced with marinara
18.5 $
Cannelloni Florentine
Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara and Alfredo
20.5 $
Eggplant Parmesan
Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara, served with Chef's pasta
20.5 $
Chicken Rosemary
Chicken breast topped with sautéed fresh rosemary, artichoke hearts, button mushrooms, lemon, butter, & white wine, served with risotto & vegetable
23.5 $
Chicken or Veal Francese
Chicken breast or veal scaloppini dipped in egg and Romano cheese, pan sautéed, finished with lemon butter & served with risotto & vegetable
22.5 $
Chicken or Veal Parmesan
Lightly breaded chicken breast or veal Scaloppini baked with provolone cheese, served with pasta marinara
22.5 $
Chicken or Veal Piccata
Chicken breast or veal scaloppini sautéed with lemon, butter, white wine, and capers, served with risotto & vegetable
22.5 $
Chicken or Veal Marsala
Chicken breast or veal scaloppini sautéed with Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & vegetable
24.5 $
Chicken or Veal Sacco
Chicken breast or veal scaloppini dipped in egg and Romano cheese, topped with asparagus, Fontinella cheese and Marsala wine, finished with veal demi-glace & Chef's risotto
24.5 $
Carne
Roast Duckling
Crisp, partially boned half duckling with orange amaretto sauce, flambéed tableside with rum, served with potato & vegetable
29.5 $
Pork Chop Milanese
14oz bone in pork chop, lightly pounded, breaded, & pan sautéed served with fresh lemon, potato & vegetable
26 $
Braised Pork Shank
Slowly braised 16oz pork shank with au jus served over risotto
30.5 $
Lamb Chops Scottadito
Grilled New Zealand rib chops served with sautéed spinach and Potato
34 $
Filet Mignon
Grilled house cut 8oz filet mignon finished with bearnaise sauce and asparagus, served with onion rings, & potato
40 $
Veal Osso Bucco
Slowly braised 14oz veal shank with au jus served over risotto
40 $
Veal Chop Fiorentina
Grilled 14oz veal rib chop, served over freshly sautéed spinach, and finished with gorgonzola butter, potato & vegetable
46.75 $
Veal Chop Milanese
Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, potato & vegetable
46.75 $
Seafood
Grouper or Salmon Piccata
Roasted Gulf grouper or Atlantic salmon filet finished with lemon, butter, white wine, and capers, served with risotto & vegetable
26 $
Shrimp Francese
(5) Gulf Shrimp dipped in egg and Romano cheese, pan sautéed, finished with lemon butter, served with risotto & vegetable
26 $
Pasta
Fettuccini Alfredo
Traditional blend of cream, eggs, cheese, and a touch of nutmeg over fettuccini pasta
18.5 $
Lasagna
Traditional layers of pasta, Italian cheeses, and meat sauce
22 $
Penne alla Vodka
Lightly spiced tomato cream sauce with prosciutto, mushrooms & green onion sautéed with penne pasta
21 $
Penne Bolognese
Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta
21 $
Penne with Sausage
Spicy Italian sausage over penne pasta with marinara sauce
21 $
Sausage, Peppers, and Onions
Spicy Italian sausage sautéed with red peppers, cubanelle peppers, onions, penne pasta, & marinara sauce
22 $
Veal & Ricotta Meatballs
House made meatballs over penne pasta with marinara sauce
22 $
Chicken Daronzio
Sliced chicken breast & spicy Italian sausage sautéed with garlic butter, marinara and penne pasta
22.75 $
Chicken or Shrimp Tetrazzini
Grilled chicken breast or shrimp over fettuccini Alfredo with crisp bacon
22.75 $
Lobster Ravioli alla Vodka
Lightly spiced tomato cream sauce with prosciutto, mushrooms, & green onion served over ravioli filled with cold water lobster and ricotta cheese
22 $
Grouper Milano
Blackened filet of Black Gulf Grouper sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over fregola pasta
29.5 $
Linguine alla John
Chopped Gulf shrimp, baby clams, & green onion sautéed with garlic, butter, white wine, over linguine pasta
28.5 $
Linguine with Clam Sauce
Baby clams, sautéed in garlic, butter, white wine, and green onion over linguine pasta
23.5 $
Mussels Marinara
Steamed mussels in a tomato broth with red wine, and a touch of crushed hot red pepper over linguine pasta
24.5 $
Scampi
Sautéed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over linguine pasta
26 $
Shrimp Milano
Sautéed Gulf shrimp sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over linguine pasta
26 $
Steamed Whole Shell Clams
Littleneck clams steamed with garlic butter, white wine, & green onion, served over linguine pasta