The way we see it, every day should be celebrated-- starting with the food you eat. And for us, every celebration starts with unique and inspired dishes created from the freshest ingredients available and cooked over a wood-burning grill. At bonefish grill, special isn’t something that comes around once a year. It’s something you’ll find here every night of the week.
Grilled Fish
On any given night, we offer a wide variety of fish selections from around the globe. From wild gulf grouper, alaskan halibut and chilean sea bass to snake river rainbow trout and norwegian salmon, our market-fresh fish is cooked to perfection over a wood-burning grill and then topped with your choice of one of our complementary signature sauces.
Dorado (Mahi Mahi)
Chilean Sea Bass
Gulf Grouper
Grilled Specialties
The oak-wood flavor from our signature wood-burning grill makes each one of these entrées uniquely appetizing. From lily’s chicken to our angler steak special, you’re sure to find a new favorite.
