Reviews Red Lobster

5
Carlos Gutierrez
+5
This place was great! But, our waiter bill made it better with his great attitude and helpfulness. I ate crab legs, coleslaw, mashed potatoes, salmon, coconut shrimp, and biscuits. I drank a Arnold Palmer and a sangria. Overall the food was perfectly juicy and flavorful. The salmon was very well seasoned and the crab legs were oozing with butter. This restaurant also uses a convenient presto Pay system. And the total bill is around $25 per person. This is a place which you should eat in!
5
Courtenay O'Connell
+5
Much nicer Red Lobster experience than last Friday! We sat in the dining area, away from the bar. Much quieter. Jolie, our waitress, was extremely helpful. We wanted the Walt’s Shrimp, and it was a special today - $3 less and a drink! Jolie brought drinks and biscuits quickly. Next came the salads. Once we’d finished them, we got our shrimp. Everything was delicious! I couldn’t finish my baked potato or all my shrimp, so I got a box to take them home - and cheddar biscuits! We will definitely return to this Red Lobster.
5
Kayla Claeys
+5
Amazing Location, Great Food, we were beyond satisfied with the this visit! One of the best outings we’ve had (Restaurant/Food wise) in a long time… Thank you Red Lobster! 🦞
5
Jojo
+5
The food was Fabulous and the service is the best we’ve had in a very long time. He has such a nice personality and was right on top of things. I’d go out of my way to come back to this location over others. Thank you :]
4
Melanie T
+4
Been awhile since I been to this location. And I rem why. Food was great but I prefer the Largo location better. Much friendlier. I had one of my favs, Walt's shrimp, quinoa rice & broccoli. And of course there cheddar bay biscuits. I almost paid for the couple behind us since there was a mix up on those kiosk there using. Which i hate. Rarely work. Took forever to get my waiters attention to let him know. But food was excellent & that was the most important part.
5
Audra McLaughlin
+5
Went there to eat which is exactly what I did. It was during lobster fest and the food was amazing but my drink is what really set it off. It was sweet and mighty tasty.
4
Alisa Oswalt
+4
I haven't been to a Red Lobster in many years and was pleasantly surprised! I got broiled scallops and skewered red Argentinian shrimp with broccoli and Brussels sprouts. Service was quick and our server was polite.
Clicca per espandere