Good Tasting Food. We heard about it and had to stop and try it. There customer service was great and the food was prepared fast. Price was not bad 16 piece Family Meal $20 comes with 16 pieces of chicken, 3 large side, and 6 biscuits.
Tiffany took my order and was very pleasant. The chicken was juicy, hot and fresh. The Cole slaw is great. Their Mac n cheese is really good. I was a little disappointed that the biscuits really were very bottom greasy and lacked honey flavor, but that's my only complaint. The poppers were really good, and I definitely would order the okra again. The gals worked very well together. Great first time experience trying church's, we enjoyed our food! Thank you!
I love there yummy chicken so delicious 😋 I went a little after 8 pm the store doesn't close until 10 pm but they were already cleaning up like they were about to close. No chicken tenders, my choice was dark meat. It was good, just wish they would of had more of a menu.
The store is short staffed and opened at 11:50 and closes at 8 pm. They are hiring, but it didn't affect their service. I ordered okra and they made it fresh. Fries were also fresh. Pretty busy within the time I entered and received my food. Everyone was polite and friendly. Great experience!!
Came here around 11:30-ish in the morning with my niece to get us food for the 4th of July. And, although they were short staffed they did their best to accommodate us, and that’s despite the prep guy not coming in, but an employee Tiffany went out of her way to make us the biscuits with our 35.99 meal. So we’re really grateful for that and the service they extended us. We really appreciated that! They have an excellent crew working today. Very professional and kid friendly!
Although they changed their tender recipe for the worst. This location has somehow kept it together over the last what seems like 30 years. Yes, the building is old, but it's pretty clean. The bathrooms were clean, and the food was hot. It needs a new building for sure, but the managers here are doing their best to keep this location afloat. So I applaud their work. Now if they only went back to the old tender recipe....
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