Reviews Edwins Restaurant

5
Cindy Ma
+5
Delicious food and a great cause. The chef also came out to personally say hi to everyone. Definitely worth checking out. The seafood sausage was super unique.
5
Matthew Katz
+5
The cold weather had set in, and I felt the need for some comfort food and a cozy atmosphere. Edwin's was the perfect choice! I bellied up to the bar, ordered their black forest drink, and the Le Burger. Both were absolutely delicious! Don't expect a traditional burger. This is a loose Patty with lots of umami flavor and a touch of cinnamon maybe(?)! The music was great. The fireplace was lit, and the owner/chef, Brandon, even came out to chat for a while. It was a perfect weeknight experience!
4
Belinda
+4
Tournedos Rossini - It was wonderfully prepared. The flavors danced on my tongue. Service was great and the ambiance was relaxed and pleasing with the fireplace.
5
Cas Sprout
+5
The food was exquisite and I’ glad I was able to support this worthy endeavor. I will dine here again
5
Scott Frank CR
+5
Some of the best food we’ve ever had. The staff was very professional and super friendly. We will definitely be back!
4
Aaron Fountain
+4
I went here for my 32nd birthday, alone. The service was great and so was the atmosphere. The food was a bit underwhelming. I disliked the lobster bisque since it looked and tasted nothing like I had in the past. The main dish was ok, but I loved the banana foster, which was made right in front of me. Granted, I only went here once, so I don't know how the other dishes taste like.
5
Deepak Jain
+5
My wife and I really enjoyed this place and the wonderful service team. They were exceptionally professional and polite. The restaurant was quiet, comfortable and our water glasses never got less than 1/3rd full. Lots of French specialities and lots of great drinks including a full bar. Valet parking. Outdoor or indoor seating. We’d love to go back next time we’re in town.
5
Alexis Amato
+5
Edwins is easily one of the best restaurants in Ohio. Food is unparalleled. I got the pressed duck for my birthday and it was not just a 5-star dish, it was a whole culinary (and educational) experience. And don’t get me started on the cheese. So many varieties and all of them are so unique. Far better than the standard and overpriced brie/cheddar/manchego with a couple slices of pepperoni thrown on a board that you get from other “upscale” restaurants. My only complaint is that my appetite is not big enough to eat everything I want to when I go.
5
Leonor Osorio
+5
We have been to edwins several times and wonderful service& great food every time! We celebrated our Anniversary last night and such a romantic ambiance. Everyone was attentive and made us feel special. Chef Brandon even came by to talk to us. Highly recommend!!
5
Jeramiah Holland
+5
We went to celebrate our anniversary. From the very beginning to the very end, everything was fantastic. The valet, host, server, various staff, chef, and bartender; everyone were so kind and friendly. It's a lovely and warm interior fit for upscale dining but the staff are real salt-of-the-earth folk who make it feel like an absolute treat to be there. Anthony, our server, was so great and we wish the best of everything for him, and everyone there. I didn't catch the bartender's name but he makes amazing drinks. If you like a smoky scotch the Scotsman cocktail was to die for and the espresso martini was perfection. The food was everything we hoped for and more. The goat cheese and pear salad is exceptionally wonderful as a starter and had a great balance. The duck risotto was so tender and the filet mignon and foie gras was out of this world.
5
Doug Bugie
+5
Edwins Institute and restaurant in Shaker Hts / CLE, founded and led by Brandon Chrostowski, is the national leader is providing a hand up to giving people a second chance in life. It's amazing, wonderful and real.
5
Shalon Rogers
+5
Wow! Wow! Wow! AMAZING! So worth it! Doesn't matter what u order- it's worth it! The restaurant is very clean and everyone who works there is very clean, very friendly, very professional! Endless amount of bread and butter- They have Gluten Free bread as well- which I had to get- so good Our waiter was CELO .. talk about a great waiter! This guy was so helpful with everything- so polite- ask him what he recommends and he has alittle to say about it all- the owner?! Well I had the absolute pleasure of meeting him tonight! He must be a great boss cuz the staff was on it and smiling and communicating- and he was so pleasant to speak with. A gentle soul all of them are! Truly appreciate how well our date night went- we couldn't have asked for a better time or better food- check out these great pics- the goat cheese salad was my fav! Thanks again to the owner for the idea but the staff as well for making it all happen- you guys are such a great team! We'll be back! ❤️❤️❤️❤️
5
Nicole Bouchahine
+5
Came here for my birthday this past weekend and WOW. The whole group was impressed from the professional, respectful, kind service to the excellent food. The escargot, grouper and scallops were amazing. The banana foster and crème brula were absolutely delicious. Other chef so hospitable. Will definitely be back
4
Devynne Herbert
+4
I'm from California and I came to Cleveland to visit my grandmother. We came here the other night for a fancy end to my visit. I loved it. We were seated with no reservations right in front of the fire place. The dining room was beautiful. The staff was very helpful, nice, and attentive. They were also very knowledgeable. Great service! We started with the foie gras and the wine the server suggested. The foie was perfectly cooked and all the components tasted fantastic together. I ordered the duck and my grandmother ordered the grouper. While we waited I sipped on the glass of red wine the server suggested. It was also delicious. I also enjoyed my duck entree. The duck was cooked almost perfectly. I only wish the skin had gotten crispy but the dish tasted good. My grandmother's grouper tasted like salmon for some reason. She said her dish was under seasoned. All in all it was a nice experience.
5
Jackie G
+5
The food was delicious and beautifully plated. The staff were courteous, professional and fun. The bananas foster made table side was a delight to watch and fabulous to eat. I highly recommend Edwin's leadership & restaurant. Where hope for tomorrow shines through everyday. ❤🙏🏼❤
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