Sluurpy > Restaurants in Cleveland > Piccadilly Artisan Creamery
Piccadilly Artisan Creamery - Cleveland - Photo album
The ice cream is a little bit small and a little bit expensive for what you get, especially when compared with Mitchell's across the street. But it tastes good, has interesting flavors, and quirky toppings and mix-ins. I really liked the mochi topping, although I wish they had mini M&Ms and gummy be
I absolutely love this place! One of my girlfriends took me here today and it was so delicious!!!! You pick your flavor and toppings and they make it right then and there. I got the matcha green tea which was to die for. And my friend got the banana flavor.
Can't wait to go back here
Artisan ice cream. A good name. They make your selection to order with nitroglycerin, and the choices are many. My favorite is the Goat cheese Fig and Honey with fresh raspberries on top. They do have very simple choices as well but if you get a chance go for the goat cheese.
Fabulous ice cream! Much creamier than other sub zero places. The service was excellent!
The most amazing ice cream ive ever had! The Goat cheese honey and fig is to die for 😍 They have plenty of vegan options
It was a cool experience watching them make ice cream w liquid nitrogen. There are also many unique flavors. However, the ice cream is way too sweet even for me (and I LOVE sweet. The kids only had a few bits as well). We tried 4 different flavors and the only one not too sweet was creme fraische.
Yummy!! Creamy, dreamy ice cream that is not too sweet. They store the cream as a liquid and mix it with liquid nitrogen to turn it into ice cream. Tried the chocolate, strawberry and banana. Amazing! The staff was friendly. It was a bit warm inside the store, but not a deal-breaker.
Very friendly staff and the ice cream is very good. We tried the mint ice cream which had a very natural strong mint flavor, which I loved. The texture was very smooth and similar to soft server. The price is a bit much but given the great flavors and unique way of making the ice cream, I would h
A must! The ice cream is phenomenal, velvety smooth. But, the experience is also great! Watch the liquid nitrogen fog up as your ice cream is customized right before your eyes. Mix ins and toppings are great also...big selection. Also....VEGAN FRIENDLY!!!!!!!
A fun experience! They use liquid nitrogen to make your ice cream, which makes an ultra smooth and dense product. Prices are a bit high for what you get, but the option to add a free drizzle was nice. We sat out on the patio, which had a really janky looking bar with exposed screws and warped wood..
My mom and I came here for the first time the other day and it was such a cool experience! The building is so cute with all of the flowers and decorations and I love that they have board games for you to play! The ice cream was delicious, I got the Anna. It's their balsamic strawberry ice cream with
Ice cream is very smooth, made to order with nitrogen. Does take a long time to make though since it’s made one at a time which can be a problem if there’s a lot of people there. Somewhat expensive too for the amount you get ($4 for the smallest size).
I stop here often to get their delicious ice cream. They make the ice cream in front of you with liquid nitrogen, so it is a bit pricy, but its worth it! I often get the mint chocolate chip, which is made with real mint, not fake flavoring. They also have a TON of board games to play if you are look
Sure it's expensive and the flavor choice might smaller than Mitchell's or not as exciting as Jeni's, but there's something magical about watching the ice cream be made in front of your eyes. Clouds from the liquid nitrogen hover briefly to whet your appetite as the mixer creates your unique dessert
You can't find ice cream like this. Custom made, chilled with liquid nitrogen, and to-order mixins and toppings set this apart from other places. The staff has always been cordial to our family and seating is generally easy to get (easier in summer with the patio).
Very handsome, cozy space, and a nice variety of interesting flavors, including goat cheese/honey/fig. Not cheap, and the carbon dioxide can seem a little gimmicky (and definitely slows down service), but still a tasty product and a fun alternative for ice cream lovers.
Very cool idea, They pour liquid nitrogen into the melted cream and mix it with whatever toppings you want.
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