Early mornings on Chagrin, seeking coffee or breakfast, could inevitably lead you to the Stone Oven Bakery. My first experience of this breakfast haven was wonderful.
The scrambled eggs with Swiss and tomatoes on Siciliano bread was outstanding. Freshly cooked and steaming, this hit the spot! A cup
Me and my wife had sandwiches as lunch here. I had salmon sandwich with cabbage slaw. It was fully loaded with salmon and was perfect !!! The Jewish bread is perfectly backed.
Chicken curry sandwich with Tabouli was excellent too!! Sandwich had loads of chicken breast and was cooked to perfection. T
Stone Oven is one of the very few restaurants that actually cook their food fresh and with Love. I have been a fan of this restaurant for five years or more and they have not lost their touch or changed in any way even with Covid. The food is Amazingly fresh, the customer service is great. I high
Got a salad to go for the first time this week. It was amazing! So big, filling and a great mix of flavors all for $14. Got a choice of 2 different dressings for free and I loved their house. Highly recommend the Jainas salad (I added egg). Can’t wait to try more of their salads.
Super cute, euro-bistro style bakery with great music and a relaxed atmosphere. I had the Woodmere sandwich on some of the best sourdough I've had since arriving in ohio! I'll definitely be back.
Sandwiches are awesome, coffee is so good and the apricot Russian tea biscuits are so yummy. Staff is so very friendly and helpful. Always a smile for everyone. My go to place for lunch working here at Eton.
Got the chicken tarragon sandwich, didn’t look too big but it was definitely worth it. Never had tarragon infused food and I would not stray away from it.
Very familiar, fresh taste.
I was pleasantly surprised to find egg salad on the menu this time of year. Lucky me! I enjoyed the egg salad on sourdough with a side of couscous. Also worth noting is their use of sustainable packaging and a friendly crew.
A little expensive for a lunch meat sandwich but great service. Munch was very helpful in explaining the menu and options and they seem to be very sanitary which is something I absolutely look for. Turkey Sandwich and Avocado salad (eaten separately) were medium sized and left me hungry. House vinai
Kudos to the owners, managers and employees of Stone Oven. I have frequented Stone Oven regularly over the last 10 or so years and I just stopped to realize that through the pandemic and post pandemic the quality and value of Stone Ovens food has never faltered. Dining out these days is incredibly h
Best breakfast sandwich I’ve ever had! I had the egg and cheese on sourdough with the veggies and it was amazing!! The portion was perfect, not skimpy like some places. I even use Stone Oven for catering business lunches. The owner and staff members are so friendly and they’ll brighten your day. The
Good selection. Relatively fast service. Fresh food.
I challenge you to order a tuna melt on sourdough, sub swiss, add tomato, add onion. It was recommended to me by a friend as one of the "best sandwiches ever." The location is so close to everything so check it out!
Came for breakfast and had a nice scrambled egg/veggie blend with excellent multi grain toast. Also had great coffee which is non-negotiable for breakfast...😉
They have the best coconut macaroons, I have ever tasted. The bottom is dipped in a thick layer of chocolate, need I say more! Their sandwiches and salads are amazing, as well. The new owners have definitely changed this restaurant for the better!
I love going here for lunch. They have great salads or sandwiches. They offer a healthy variety of options. They have a great staff and food that is always consistently good for a fair price. You won’t be disappointed. It’s good for a quick bite by yourself or if you are doing a lunch meeting.
I stop at Stone Oven only a few times a year, because it is quite a drive from where I live. Their coconut macaroons are the best! Today I stopped to once again pick up some of their amazing coconut macaroons. They were already sold out of them but John (the owner) was there, and offered to bake som
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