Luna Pizzeria & Italian Restaurant - Clovis - Photo album

Prices wasn't that bad for the quality of food. Was a little dark of a setting for my taste and decor was a little dated. Food was good for a non chian restaurant I will say. Also got cold complementary bread to start with and waitress was a little pushy.

Love Luna’s! We eat here all the time. Best restaurant in Clovis. I love the lasagna, the eggplant Parmesan, the pizza, the fettuccine Alfredo, the stuffed bell pepper, so many delicious Italian dishes to choose from! Traditional Italian dining in a low-key family friendly environment. I highly reco

My family have been coming to Luna's pizzeria since I was a child we were there probably once a week for I don't know how long and then you know things change and we move away and I was back in Fresno visiting family that's still there went to my nephew's baseball game and my nephew his dad said let

Luna's is always a treat. The food is fantastic no matter what you get. Their eggplant parmesan is to die for! Although, unless you are very hungry, only order the half order... It's 4 slices! Homemade bread and butter, salad with Italian and dried blue cheese, pizza, pasta with huge meatballs or gi

Lunch was delicious! That is a picture of my 1/2 order of fettuccini alfredo it was so good and the 1/2 order was ginormus. There was also manicotti with meatballs, and bread. The bread was very good. Only bad thing is I was on vacation. Now I have wait for another (vacation) to eat here again.

Italian sandwich is our go to, we ordered with light sauce, came with white sauce. Have only ordered with white sauce since. Everything on the menu is good, from the bread to the pasta. The staff and always helpful and friendly.

Not what we expected, had very high expectations since it's always busy. Food had no flavor at all and it was way over cooked, got out 20 min after receiving food. Wouldn't recommend and will not go there again.

A classic - the antipasto salad has been a favorite since I was a kid. Still love family style meals here four decades later.