Trelio menù, Clovis

Trelio Clovis - Menu

Beginings & Ends

Chef's Selection of Five Artisan Cheeses from California

Housemade fruit preserves

16.00 $

Local and Housemade Charcuterie Plate

Housemade pickled vegetables

16.00 $

Soups & Salads

Robert Johnson Farms Roasted Grape Salad

Young field greens, blue cheese, toasted almonds, ver jus dressing

11.00 $

Truffled Chop Salad

Romaine, apples, fennel, boiled egg, prosciutto, creamy truffle dressing

12.00 $

Tower Urban Family Farm Heirloom Tomato Salad

Purple basil pesto, fresh mozzarella, grilled strawberries, balsamic reduction

11.00 $

Tuscan Red Pepper Soup

Sweet basil-sourdough bread pudding, parmesan

9.00 $

Small Plates

Pan Fried Blue Crab Cake

Jalapeno remoulade, fresno state yellow corn-chipotle salsa

15.00 $

Escargot Sciarrone

Fried creamy polenta, brown butter, garlic and parsley

12.00 $

Gnocchi Botarga

Sage-brown butter sauce, shaved cured mullets roe

12.00 $

Grilled Gulf Shrimp

Corn macque choux

12.00 $

Fish & Vegetables

Fried Eggplant, Roasted Peppers and Goat Cheese

House made pappardelle, tomato fondue, balsamic reduction

22.00 $

Seared White Sea Bass

Caramelized onion risotto, snow peas, butter-chive sauce

31.00 $

Meat & Poultry

Chicken & Waffles

Sous vide mary's freerange chicken, sweet potato waffle roasted cauliflower and sweet onions, maple-dijon syrup

26.00 $

Pan Seared Whole Quail

Bacon-fennel grits, fig mostarda sauce petite salad of apple, fennel and bacon vinaigrette

28.00 $

Rabbit Three Ways

Prosciutto wrapped loin, confit shoulder, and herb braised leg ratatouille and sauce rouennaise

38.00 $

Roasted Pork Chop

White truffle mac n cheese, orchard apple gastrique

31.00 $

Prime Filet Mignon

Whipped yukon gold potato, red wine onions, roasted mushrooms, red wine jus

39.00 $