Reviews Bia Bistro

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John Finlay
+5
Outstanding food, outstanding service, excellent wine selections. The best food prepared and served by the best people. Highly recommend Bia Bistro!
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Michael Lane
+5
Service was excellent and the food/wine knowledge was top notch. Bolognese was exactly how you would like it with a great sauce and pasta cooked perfectly. Haddock special with sweet corn risotto; amazing! The vanilla creme brûlée was the perfect consistency and packed with vanilla bean flavor. Can't wait to go back.
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Dana Moos
+5
Quite possibly the best chicken dish we've ever had! Duck Fat Roasted Free Range Chicken ɤ Mushroom Risotto with truffle oil ɤ Madeira Jus... OMG! I'd love to know how they get the chicken that juicy and tender. And service was great. Can't wait to come back.
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Dan Leahy
+5
Friendly and knowledgeable staff, superb food including presentation, comfortable and extremely accommodating, as always!
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Christine A. D'Angelo
+5
Nice surroundings,excellent service. Food wonderful. Will definitely visit again
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Lyz Vil
+5
Very tasty lamb shank and nice staff with a relaxing location.
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Paula Dooley
+5
First class food, friendly service, fantastic atmosphere
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Linda Chandler
+5
Delicious food in a cozy, romantic setting. Waitstaff was personable, attentive, yet not obtrusive! Adorable bar side if you prefer a casual feel.
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Leah Picewick
+5
Delicious!!! Best restaurant around. My new favorite spot!!
5
Neil Wood
+5
Absolutely delicious food, wonderful ambiance, Nicole is a 10 as a server extraordinaire! Bella and I will be back for more dinners with friends and family!!! Exceptional in every way!! Try the Fisherman's stew!!!
5
Douglas Brander
+5
Bia is great! Brian, Nichole, Melissa, Joey and the kitchen staff never disappoint. Everything on the menu is delicious. My personal favs are the duck confeet , duck dinner, chicken cooked in duck fat, bolognese, and the burger with short rib. Mmmmm yum
5
Laura Whitney
+5
Where the locals go in a quaint quintessential town-Cohasset. Being foodies we are particular. This unassuming place did not dissapoint. Had the freshest oysters to start and the duck Confit with sweet potatoe/apples and a medley of vegis was delicious. Ample portion of both crispy skinned breast and leg cooked to perfection. My hubby had the rack of lamb special that was succulant. The accompanied roasted fingerling potatoes and cherry tomatoes complimented the lamb beautifully. Diverse wine list is sure to please all.We loved our dinner so much we went back the next night. Servers were personable and knowledgable about their menu. Be in the know and don't miss this experience.
5
David Squires
+5
Service 10/10, waitress was great even on a very busy night. Food 10/10, beef short rib with blue cheese gnocchi was phenomenal. Wife’s roasted duck with mushroom risotto was also excellent. Atmosphere 10/10. Had a high top near the bar that was very cozy and intimate. Can’t wait to try the outdoor patio on a less busy night, and the large bar on a winter night. Was surprised to see how much seating was inside. Price 9/10. Expensive so unfortunately can’t eat here too often but food warranted it. Half plates and prices is a great offering though and will definitely allow us to come back more often. Caesar salad left a little to be desired for the price. Wish there were some low carb substitutes on entrees but not many restaurants are offering that. Will be back for sure
5
Chris Kolacz
+5
Cozy Place, Excellent Food, Would recommend to anyone. Our waitress Nichol was the best.
5
Lynn Davis
+5
It is a lovely restaurant for a perfect breakfast. The food was very delicious and the service was very friendly.
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