Sluurpy > Restaurants in College Station > Piada Italian Street Food

Piada Italian Street Food - College Station - Photo album

We got a lot considering the price, and the wrap was definitely full of flavor. The only complaint is that the pomodoro sauce is kind of stale, and tastes raw. It’s not the best pasta that I have tried, but everything else was perfectly fine.

We’ve had two great experiences with Piada in the last few weeks, one was an advance catering order, one was a last minute catering order (but y’all, don’t be like me, order in advance. I stopped on a whim and they worked MAGIC). Both times, we were met with fantastic customer service and quality. T

Staff are nice and able to make changes to everything. The prices are good and you get a discount with any student ID. The bathrooms were really clean. I got the farmers market salad with extra strawberries. It was delicious but I wouldn’t get it with the candied nuts as they’re “break your teeth”

Such a great find!!! Wish one was in Round Rock area!! Super delicious and a great concept. We loved it!!

My department used Piada for a recent event. The service was great and the food was exactly as we expected. The menu options were also very flexible and was perfect for our needs. Delivery even arrived slightly early and did all the set up for us. Overall, we were incredibly satisfied and will be re

I was very pleasantly surprised as to how good it was! I wasn’t sure if it would be flavorful enough, or if the portion size would be filling. Man was I wrong!! Very flavorful!! Very filling! I did fill like the menu was confusing and didn’t explain the build your own option very well. But that does

Delicious and fresh! The student discount on Wednesdays is a really good value. The line moved surprisingly fast too!

Our church's staff had a complimentary tasting at Piada yesterday. Summer was a fantastic hostess and provided an extremely generous sampling of their varied menu and explained their catering options. We had a delicious lunch and brought home the scrumptious leftovers! My favorites were their Carbon