Sluurpy > Restaurants in College Station > Vy's Kitchen Asian Cuisine
Vy's Kitchen Asian Cuisine - College Station - Photo album
I've had pho once before this so I may not be the best judge but from what I could tell, probably the best Vietnamese pho I've had in the BCS area! Don't let the appearance fool you. It is large on the inside with many tables and an adequate number of servers to meet the demand. We went on a weekday
It was a good restaurant overall. Generally clean, quiet, and empty. It's relaxed and the servers are nice. The food itself is like average asian food, it's not bad but it's not like AMAZING. The vegetable friend rice was good in almost all aspects besides flavor, which was a little bland. Also it w
It's one of the only places in College Station to find traditional pho, but their quality seems to have been degrading over time. The waiters are also moody at times, there have been instances where we got treated rudely. However, the food quality varies each time I have visited, there have been tim
Came here on a raining day and needed to grab something to eat before visiting Bush library. We are a group of 17 so the service is a little slow as expected. Staff are friendly and accommodating, food is decent I guess for the area.
When one is craving Pho in the BCS areas, this is probably the best option. Tried the regular Pho and felt the broth was really lacking in the aromatic flavors that define good Pho, but the house spicy special was a good tasty surprise with a nice albeit a salty broth, perfect noodle and a hefty bit
Delicious Vietnamese food, not to forget the amazing spring rolls and Japanese drinks. Very friendly customer service who give you fortune cookies (I think they were interns?). The noodles and rice go really well with Sriracha, and their peanut sauce for the rolls is the best. Vegetarians, be very c
Unfortunately, I have to be the first...
I often test a new sushi place with something simple: a spicy tuna roll. I want to know the color of the tuna, as well as how they define and create "spicy".
Nearly 20 minutes (not an exaggeration) later, I receive the driest tuna I've ever seen on a sush
I'd never been so sad to see a really bad looking pad thai and that also taste like a vomit. I was tempted to call the place and ask what sauce they use but I think I'll tell them off to dont make pad thai at all.
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