Sluurpy > Restaurants in Collierville > Carrabba's Italian Grill

Carrabba's Italian Grill - Collierville - Photo album

This is a very good restaurant and the complimentary hot bread and dipping oil is wonderful. I ordered the Blackberry Sangria and while it was tasty it wasn't as good as it was a few years ago. It wasn't very strong. We enjoyed large portions of entrees and our server was friendly, kind and efficien

Best experience at Carrabba's I've had. Our server was awesome, attentive, and was friendly. The food was amazing, and the atmosphere was inviting. I like that they are a supporter of the American Cancer Society. We will be going back to this location.

Tuesday is Carrabba's night at my house every week. I've had so many things on the menu, today I got the marinated grilled chicken and salad. Carrabba's food stays so consistent from steaks, pastas, to seafood and the service is the same way. If you haven't had their bread with herbs you missing out

Visited with my family last night. Food was impeccable! Still steaming when brought to the table! Great service from the time we entered the building until we left. Christian was an outstanding waiter. Maybe the best I've ever had! Will return!

Me and my husband had great service at the bar. The food and drinks were good. Eggplant parmesan was pretty good but would have liked more eggplant than sauce and cheese.

We had a great experience. Our server was very nice and attentive. The food was great. My friend was in town for work and had never been to this restaurant before. I was very glad she had a great time.

Salty veggies and the Chicken Piccata had too much lemon in it. I couldn’t eat it. I told the waiter about the issue. His suggestion was to have them add fettuccine sauce on it. Me being lactose intolerant could not do that. I let him know why I couldn’t do that. The price of the meal was not reduce

Totally enjoyed my meal today! My husband and I had a salad, bread, blackberry sangria (2 each), and split an entree - linguini with scallops and shrimp in a vodka sauce. I like cheesy pasta, so I had the server bring some freshly grated parmesan and some ricotta cheese...then I added a bit more sa