Reviews Biaggi's Ristorante Italiano

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Alyssa Jaime
+5
I’ve never had a bad experience here. The other night when my family went out to celebrate my moms birthday the server was great, he was very attentive and gave great service. The food was great as usual. My mom is gluten free & there are many gluten free options. Had a great experience
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Ron Ronco
+5
Great food, great people! About 10 visits at this location. I can recommend almost everything (personally, don't like the black noodles). Chris the manager and Cayleah our server were great tonight.
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Rachelle Nagle
+5
Great amazing italian food! Great Service couldn't ask for a better place to eat when out of your own town! I would highly recommend it ti friends! The burschetta was so good! Yummy!
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Margie Pugh
+5
Love the food. Had the chef special Braised Rib Ravioli and my husband had the Scallops with Risotto amazing!!! Would recommend to anyone to visit. Great staff they took great care of us.
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Abraham N Linda Orosco
+5
The food wax excellent and so was our waiter. We’re not from Colorado but wil definitelyl come back to dine here when visiting next time.
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Mara Nagaki
+5
My (now) husband and I had our wedding rehearsal dinner here last Thursday and everything was great! The staff and service was top notch and the food was delicious! The cost was very reasonable and we had our own private space where our guests could mingle and enjoy themselves!
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Marissa Bryant
+5
The food is GREAT. But the drinks and the service are AMAZING. Sarah was our server tonight and she was so sweet and on top of everything. David is the most amazing bartender ever. If you haven't had a drink made by him, you're not living. Seriously. Managers are always present and so kind. Love this place �
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Billie Covey
+5
Coming from California, always looking great food to eat. We found it, here. Lobster corn chowder, lobster fettuccini, and chicken Marsala. All good. Chunky chowder, quality food. We will go back for more
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Karleen Bollweg Fekete
+5
My favorite restaurant!! I always get the Garlic Shrimp Oraganata and the Spinich Salad. The bread is so good too. When I go for lunch, their soup and sandwiches are great too. Never been disappointed in the food, drinks or the service!!
4
Anzinga Henry
+4
Went there as an anniversary for my boyfriend and I service and atmosphere were absolutely amazing. I loved it. He loved it! We sat at the bar. It was busy but we like sitting at the bar so no worries there. After talking to you a couple of patrons next to us, we took their recommendation and got lasagna and chicken parmesan for both for $25 the bartender was funny, engaging quick. The server was kind. Quick funny, great overall experience. The food however was good but a little different. Maybe it's just me. I'm not used to having mushrooms and lasagna or carrots and chicken parmesan. Nonetheless, it was delicious. I would just recommend that they may be dice mince the carrots bit more they were kind of chucky Other than that wonderful experience!
5
M.
+5
First time here and it was an all around positive experience! Shout out to our server, Taylor; he was very personable and attentive. The food was VERY good; the black fettuccine with lobster is phenomenal. We will definitely be back!
5
Elizabeth Rosabal Harris
+5
Some of the best Italian food in Volorado Springs. Beautiful restaurant. The service was amazing. No wait, and the atmosphere was great. The food was so tasty, I had the chicken marsala and others had the salmon with capers. It was all so good. Very flavorful. Also, there is a good amount of food. The moscato was really smooth and sweet. I really enjoyed it. Will be coming back whenever I'm in Colorado Springs. I highly suggest this place anyone looking for some good Italian food. But they do have a variety of stuff in their menu. Also their deserts are the best. Cheesecake 😋
5
Otavio Maffud Cilli
+5
Great food, great service, and a cozy atmosphere. I ordered the Piccata chicken, my wife the Shrimp and Crab Cannelloni, and my kids shared a chicken fettuccine Alfredo. All meals were great. All of them were great. The piccata had a citrus taste, so if you like this kind of taste, you will love it. My wife loved her cannelloni.
5
Blu Leigh
+5
We were in town for my knee surgery the following day. It was so hard to pick everything sounded good and with the smells in the air we knew it was gonna be good. I ended up getting the spaghetti and meatballs on the smaller portion. I am Italian and very very picky when it comes to italian food. Yall nailed it! Lets start with the bread basket with the olive oil dip. My husband has never liked that but gave it a try and loved it. The breads were warm crispy and so yummy. He did the french onion soup and it was one of the best we have tried. The stuffed mushrooms were amazing. I did the spaghetti on smaller order option and he did the eggplant parm. The portions are no joke. Each bite so ful of flavor! We will definitely be back and next time we are sharing something so we have room for desert. And derrik our server was simply amazing. I am hoh/deaf and he made sure that he was facing me and able to lipread. That means so much to me.
5
Joely Castellano
+5
Food is great. I love the bread with olive oil and parmesan cheese to start. It is super nice the half / half for lunch. Perfect portions, and everything is delicious. I highly recommend the creme brulee.
5
Daniel
+5
I made a reservation on one of the busiest dinner days of the year, valentines Day. It was seemless. They get everything right from the greeting right when you step through the door to the moment the check is handed to you. Above all, especially in the troubling times we are in, the pricinging was very competitive. To add on, the food was spectacular and freshly made in-house. Hospitality made everything taste even better as well. Even the host has great menu knowledge. Best reservation and Italian food made/eaten in the springs. This is a must come! Update: I visited a second time with some friends, a party of four on a Friday night. It was busy but everything was perfect and I'd say even better than last time. We couldn't decide on dessert so we all got our own. Still 5/5.
5
Eddie Hui
+5
Friendly and attentive staff. Bacon wrapped dates were fresh off the heat. Seasonal butternut squash ravioli was very good.
5
Jenne Feigal
+5
The staff had offered multiple choices for dinner... they had a hard time picking just one favorite! I tried the butternut squash ravioli and it was heavenly! I added a cup of lobster corn chowder and along with the bread & oil dip it made the entire meal a wonderful experience!
5
Elroy Richards
+5
I'm not a fan of Italian food in the slightest, but this place has me questioning that. I really enjoyed my food and the Italian cream soda was good too.
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