Sluurpy > Restaurants in Colorado Springs > Dat's Italian
Dat's Italian - Colorado Springs - Photo album
The atmosphere is nice and cozy. The staff was friendly and accommodating. I had the most amazing tiramisu!
Ordered the lasagna, decent sized piece but a little bit soupy, but flavor was still good. Wish the entrees came with complimentary bread or side salad. Tiramisu is amazing but not homemade if that bothers you.
Hidden gem in the heart of old Colorado City!
Beautiful and tasty selections including a significant wine list and gluten-free options.
Customer service is excellent and the staff is knowledgeable about ingredients for those with dietary restrictions. Highly recommended!
Noel was our server, and he
Easy street parking (when not busy) - bring change or use the parking app. Quickly sat. Monday was not busy. Well made chocolate martinis. Bread was great. Food was pretty tasty! Tiramisu was a little heavy. Overall happy with experience. They boxed up leftovers which I love! Not rushed to leave and
Fantastic service and absolutely AMAZING cannolis. I would also highly recommend the Limoncello martini and the chocolate martini. There was a mixup in the kitchen with our food but our servers were so quick to fix it.
Omg! Short of words on HOW FREAKING DELICIOUS THIS WAS! Please don’t kick me out I wanna live here! The kind of food they will leave you tired and SPEECHLESS and sleeping in heaven dude! TRY ANYTHING! 10 out of 10! A truly MAMMA MIA!
They don’t have a full bar. I asked for a basic cocktail with juice and was told they don’t carry any juice. Kind of a bummer since we wanted a drink with dinner. Food was good. It did take a while to get our food, but the wait didn’t bother us. The server was great. Definitely get the bread with th
I like this little place. They even have their own little sidewalk table under a tree. Delicious food (especially that bread and oil), atmosphere is a cool little place. And the staff is super friendly. Pretty medium pricing, but that's expected for being actual Italian.
Do recommend for a nice dinn
We are from Arizona, and of all the family-owned Italian restaurants I have tried, this is definitely one of the best. The portion sizes are large and super filling. The food was prepared wonderfully, and we could taste all the handmade ingredients such as the pasta and meatballs. The service was fa
The staff was amazing and the food was great! I had the clams in white sauce (the name was longer) and my friend had the egg plant parmesan with sausage & a side meatball. We got the bread & olive oil as an appetizer. Everything was really good.
Wonderful little family Italian place. I’m an eggplant parmigiana snob, and theirs is as good as any I’ve ever had. The slices of eggplant are fried and on the side, not smothered with marinara, and the sweet sausage is excellent. The garlic bread is an appetizer but it’s loaded with roasted garlic.
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