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Red Gravy - Colorado Springs - Photo album

Cannot say enough good things about this place! There were four of us we got two bottles of wine on wine Wednesday at half price, and all ordered a different pasta dish and three different desserts. Literally every single item was five stars and compressively delicious. Everything was authentic and
Fantastic place! The service was good but the food and drinks were amazing! This was our first time here and my friend and I shared the toasted ravioli and they were so good. My friend had the campanelle chicken pesto and she said it was great. I had the lasagna and I loved it. We had great drinks a
This is quite an expensive restaurant. The food was good though. For an appetizer, the fried calamari was absolutely delicious. Definitely try the tomato bisque soup as well. I had the OBG which does not have any red sauce on it, a mistake of my own for not reading the menu closely enough. Overall
We had a great lunch at Red Gravy. We arrived a little late for lunch (around 2:30) so the place was pretty empty but by the time we left around 4:00PM it had filled up quite a bit. The food was outstanding! The Veal Saltimbocca was fantastic with the risotto and brown butter sauce. The Linguine
We ate all the foods! My husband and I arrived around 3 pm on a Saturday and the restaurant was fairly empty as expected. We were seated quickly and our orders were taken promptly as well. We had the toasted ravioli for an appetizer. Delicious! You don't even need the sauce. I grew up on toasted rav
Everything was great. We came in an hour and a half before closing, and it was no factor in our service. I requested a rissoto with scallops, but it was not a part of the menu, especially in price. The bartender made it affordable as their seafood special from the previous week! All the food, from
Beautiful atmosphere and amazing food. I'm gluten free and it seems like such a little thing, but the waitress saying gluten free as she sat the cheese bread and fettuccine alfredo down is such a comfort. I never would have guessed either one of those things were gluten free because they tasted so s
Great vibe, good food. Very busy on a Friday night. The Linguine with clams is my fave. It has real clams-some restaurants just put clam pieces, like from a can. Don't be in a hurry when you eat here during rush hour (the 6pm crowd) because it can take a while for your dish. Have a drink and enjoy!
Braised Short Rib Ravioli - a must try! Almost gave 5 stars, as staff is very kind and patient, but overall service is slow. Honestly everything my family and I tried, we enjoyed. A little loud, so maybe not the spot those looking for a quiet date night would end up, but good for couples, families,
The food was awesome the service was awesome as well. The reason I didnt give it 5⭐ is because I had hair in one of my dishes which was very unfortunate.
The dining room was booked (I highly recommend reservations), but they sat us in the back room, which was really awesome!! It was a laid-back atmosphere with high-end feelings. They were setting up for live jazz, but we didn't stay. Cocktails were amazing and the food was BETTER!!! Service was great
Food was good - not spectacular. $3.00 charge for a prosciutto add on (to a pasta dish) - and there was none to be found. Drinks were tasty but in a glass - I kid you not - slightly bigger than a shot glass and only held 4 ice cubes....for $10. The atmosphere and service were excellent. Kudos to
Delicious food and fun atmosphere. All the entrees we’ve tried have been wonderful, and the blueberry gooey butter cake is delicious (we love the St. Louis influence on the food!). Service was a little slow, but our server was great when she was at our table.
The service is immaculate. They talk to you just enough, but still leave you alone to enjoy your wine and company. The food is excellent and there's great wine. Great place for an intimate date night hidden in a table by the window or dinner with friends, the atmosphere is perfect.
The chicken in the alfredo could use a marinade and a few minutes on the grill. The sauce was good and the portion was large. There was a local who made up for the Alfredo by bringing in cookies. I don't eat sweets but I did take a bite of the cookie. It was good. The bartender made a great Bloody
It was my first time eating there Sunday evening and everything was great!! Service was fast and friendly and prompt. I ordered the St. Louis style pizza and it was AMAZING & PERFECT! It was so good I tipped the cooks too. I will definitely come back again. 10/10. 5 stars!
Best Italian Restaurant in the Springs! Cheese garlic bread is a must-try. It takes a bit longer than other appetizers but worth the wait. Chef Eric makes the best Tomato bisque to dip the bread in. Literally all the salad dressings are incredible. I hated salad with boring ranch then their dressin
Entrees are around $20 a plate, but could feed 2. There's a lunch special for 13 for an entree and a salad or soup... I think next time I'll try the soup. I got the spaghetti and meatball (literally only comes with one, but for what it is, it's absolutely worth it...I wouldn't order more than one e
We ate in the restaurant indoors around 2:30 on Saturday it was pretty empty so it was pretty quiet the food was good but we ordered the pizza with fig sauce definitely too much fig sauce still not bad. The baked lasagna was great and so was the fettuccine Alfredo. if I had to make a suggestion I wo
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