Sluurpy > Restaurants in Colorado Springs > Basil & Barley Pizzeria Napoletana
Basil & Barley Pizzeria Napoletana - Colorado Springs - Photo album
If you enjoy tasty drink selections from the bar, aromatic Italian dishes that taste delicious, and pizza that seriously contends with the best in town, give B&B pizzeria a try. We got the meatball appetizer, the Vesuvio pizza, and a pale blue cocktail and everything was outstanding. The price was v
I’m definitely a sucker for Neapolitan style pizza. Basil and Barley is one of my favorites in town. One of the things I really like about this place is the menu isn’t traditional. Even their version of pepperoni is different, but in a good way. Instead of the same old toppings you get at most p
We've been here several times and been amazed each time. Recently went to a well reviewed, historic pizzeria in Boston but not even they could compete with Basil & Barley. Each pizza we've tried here has been great. Can't even pick a favorite because we love them all. The charcoal crust is special..
It was my first time at Basil & Barley. I highly recommend!
Spectacular view off the back patio. Clean and nice layout. Amazing salads. Excellent seasonal beer list. Decent wine selection.
I really appreciated the gluten-free pizza options. Others ordered the regular pizza crust. They thought it w
Good food, cold beer, awesome atmosphere -- can't ask for more than that! Oh, and as a bonus, the owners happen to be super friendly and are intimately involved with their business (you will most likely meet them). Also, post-card quality Rocky Mountain sunset moments (absolutely gorgeous!) can be
Our server (Nikki) was amazing! Service was great and food was amazing as well. One of the best pizzas we've ever had
We had dinner at Basil & Barley Pizzeria March 21. These people make a really tasty Napoletan pizza. They have two different styles of crust. They make a traditional Napoletan crust and a more contemporary style "Signature" crust with the addition of charcoal. Apparently the charcoal is supposed
While visiting Denver for work, we made a point to include Basil & Barley in our downtime activities. This was our 2nd time visiting, and it definitely did not disappoint. Thank you, Angelina, for putting up with our crazy group of 9 first thing after opening. We love Basil & Barley for the fresh in
Very good pizza spot, we had a fancier pizza that was good but not a traditional style pizza. It was still very tasty, but I would recommend going with one of their more traditional options. I would definitely go back, the pizza was still very good.
Pretty good Pizza place. It’s a young guy that literally brought an old pizza oven from Italy. It’s a bit on the pricier side hence a slightly lower rating. But they had a great vibe and you can sign up for a loyalty program to save a little bit of money. Definitely fresh wood fired pizzas! Also awe
A Saturday evening with my wife before the crowds arrived. And they did. I ordered Macellaio (The Butcher) - Margherita pizza with mild soppressata & Italian sausage. Delish!! My wife ordered the Parma. Charcoal dough. Red cabbage base, Fior di Latte mozzarella, parmigiano reggiano, Prosciutto
Had a great time here! Very chill vibes. The charcuterie board is perfect for an after-the-gym meal. The pizza is really unique, but we built our own and it tasted kinda weird so I recommend trying one of their speciality pizzas before jumping all in. I don't like soda, but the prickly pear soda was
Artisan authentic ITALIAN PIZZA OMG THE BEST IN THE SPRINGS !!! The charco doe is sooo yummy tasty and help you digest ! The pizza oven came from ITALY. The staff is friendly and amazing. If you have not tried this place you have NO IDEA what you are missing !!! The Bruschetta The garlic cheesy appe
Absolutely excellent pizza, perfect views of Pikes Peak, and friendly service. Can't ask for much more! Can't wait to go back and try some other pies.
We recently visited this pizza place, while we enjoyed the ambiance and decor of the place , did not enjoy the pizza much. We order a regular and vegan marghrita pizza both have burnt taste. The appetizer were okay though, we tried Bruchetta and Garlic Focaccia. Unfortunately our server (ashley) was
Quiet place with amazing food. I had fried portobello mushrooms and they are so good you dont need anything to dip them in. Crunchy breading and really juicy inside and not a small portion either.
I had the Basil and Barley pizza (pictured) and you're definitely gonna eat the pizza bone. Perfectly b
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