I've been wanting to come here for the longest. I'd have to say I wish I had come here long ago. This spot is great. Greeted by the valet, which is complementary, by the way. The hostess Isabella gave us a friendly welcome. Our waitress Jasmine was amazing. She was very friendly and her recommended dishes were delicious. Her service was greater than 5 stars, the reason I am definitely coming back.
I have been to numerous breakfast cafes. This cafe brunch spot definitely hits every check box perfectly.
The food was all made with love and tasted excellent. I ordered the Benedict, which was poached PERFECT. Honestly, it was a beautiful egg. My girlfriend ordered a cheese cake pancake, and that was tasting like it was a fresh made from scratch pancake. Getting fresh and healthy food is the world to me.
The Cafe it's self has a bakery. This bakery does have peanut handled in the kitchen, so my gf was unable to eat a dessert. I ordered a beignet which was delightful. All the coffee is priced very well and crafted expertly.
The restraunt had an inviting host, servers that were not just order takers but personable professionals, and the establishment it's self was very clean and organized. If you have a chance, visit this place for a great brunch or breakfast, you won't regret it.
Amazing brunch! We had the Banana French Toast and the Southwestern Eggs Benedict. My husband also had an Irish coffee that was amazing as well. We had about a 25 min wait on a busy Sunday which went by quickly, mostly because we enjoyed a beignet at the market while waiting. We also picked up a pint of Josh & John’s ice cream for the road which was super convenient. 5/5, would return!
Great place for some breakfast/brunch. They have indoor seating and outdoor with a fireplace to enjoy the cool/sunny weather.
Tyler recommended some delicious food and the pumpkin bread was to die for. Left satisfied with great ambiance, music choices, and food experience.
Tyler also recommend us visit a few trails to walk through. Definitely a place to check out!
This place is fantastic. One of my favorite stops on our trip. The southwest Benedict was very tasty and we also shared the banana bread French toast which was the star of the meal. The restaurant has a great atmosphere/vibe. Seating at our mid top table wasn’t the most comfortable. The wait was a bit long and the service was a bit slower, but you could tell the waitstaff was caring and attentive, they were just very busy when we were in. Totally would recommend this spot and will definitely be back the next time we are in town.
A wonderful, nutritious lunch! Had the arugula, beet salad with chicken and it was fabulous! My husband had the curry chicken sandwich with tomato basil soup and it was great! David makes a beautiful, perfecto latte with oat milk! When visiting Colorado Springs, this place is a favorite!
In door and outdoor areas are a great atmosphere and the staff all seem to be about service. The food was really good and the recommendation made by our waiter was great. They have valet parking,but there's also a lot of street parking nearby.
I really didn't have any issues. The wait for a table was pretty good for brunch time on a Saturday
This is a love it, or leave it establishment.
The banana nut bread French toast was simply sliced bread with a glaze ... Blah!
The eggs Benedict was awesome. Will return to try something different.
This review is for brunch. We stopped by on Labor Day on way back from Woodland Park to Denver. We sat at the bar (VERY nice bar and bar seats), and this backfired a little as they didn't have a person only taking care of the bar. Andrew was very friendly and did his best, but he also had multiple tables, so there was a long wait for everything. Wife and I shared the deviled eggs, and they were amazing. I also asked for hot sauce and they brought four kinds, which made me very happy. I had the omelet of the day (chorizo, onion, red pepper, queso fresco), and it was solid. They were out of iced tea, and I got an ok orange juice that cost $9. That is a little steep. Wife loved her quiche, and said her By Way of Bees drink was the best cocktail she had in years. I would give this place another shot if in the area again, as I would hope we just hit a bad staffing day with the holiday. Also, I would stop by as they have all sorts of fun stuff in the front part/bakery area.
The atmosphere and service was lovely. I wish a club sandwich was an option because the BLTA was fine but the bacon quantity was overwhelming. I think it would be nice with a little bacon and turkey as the meat💖
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