It’s New Years and the manager going to say he couldn’t serve us, mind you we made reservations since Monday and when we get here tonight they going to tell us that can’t serve 25 people. That’s isn’t fair and we all are hungry and had our hopes up for food here. I am hurt and my family are as well.
Use to eat here a couple times a yr in 05'-08' always great. Renee greeted and seated with a pleasant smile . Then Renee flipped a switch and her voice changed and she became verbally aggressive with my waitress who just arrived to my table to offer drinks. IHOP is half full and everyone is watching
I ordered through Ubereats. First off, I placed my order around 12 AM and didn’t receive it until 2 AM. My delivery person told me it was because they apparently only had 1 cook in the kitchen, which I could be sympathetic to because there are staff shortages everywhere. That didn’t change the fact,
We visited on a Saturday morning with about 20 people. We could not be more happy with our experience and food. Mrs Violet and crew were very friendly and so efficient for such a large group unexpectedly. We’ve found our breakfast spot whenever we visit Columbia.
We were seated immediately on a moderately busy day. Essence took fantastic care of us. She was prompt, attentive and friendly. She made suggestions that were helpful and pointed out various options on this new menu. Her coworkers are silly and obviously like working with each other. It is a delight
Family and I went for breakfast on Christmas morning so we already knew to expect a wait which was not an issue. Once we got seated the waitress was rude and that’s putting it nicely. My husband and I ordered coffee and my coffee cup was dirty had lipstick on the outside and coffee stains on the ins
Today my 3rd son graduated from high school. We went to the IHOP on Assembly St in Columbia SC for breakfast. Mr Sam and his team were more than amazing! When we arrived he informed us it would be a 20-30 min wait because they were short two servers. No worries we thought we love IHOP. I have to s
I suggest to the management that they need to hire more servers and kitchen staff to accommodate the guests. That likely be will only possible with better wages and benefits. It is not a matter of "people not wanting to work," but a matter of people not wanting to work for less than it takes to surv
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