Seoul Taco - Columbia - Photo album

I'm not familiar very with Korean food (I had to Google Kimchi) and I am only a casual fan of Mexican food (after 5 years of spanish in college, sometimes I pronounce "Nachos" ,"Nachoos", don't ask) . The idea of combining the two cultural foods seemed intriguing (to my girlfriend at least) so we we

Stopped at Seoul Taco with my husband and kids on our way across the state. First, I loved the old building mixed with modern pop artwork. I wasn't sure if my picky eaters would be down for Asian fusion (they voted for the golden arches, bleh), but my daughter loved the quesadilla and my son ate 2 o

so good. (kimchi fried rice, grilled meat, cheese, sauce… literally nothing can go wrong) ordered once in-store, and once via website and i can tell that it’s so much better when you get it fresh. if you don’t happen to order online, make sure to go right after you place the order. it says an estima

Tacos were really yummy. We had the slaw and pot stickers too. All good stuff.

Super delicious. I am a huge fan of the Chicken Tacos! The sauce they put on the tacos are amazing. The Tacos and Gogi Bowl are kind of sweet and savory. This place is great for a good and quick bite to eat.

Had the gogi rice bowl with chicken. Better than I expected, but wished there’s a little bit of kimchi included (didn’t realize had to pay extra). The chicken had really good flavor though, and they didn’t skimp on the gochujang paste. Great option for fast food korean food downtown.

I really enjoyed my meal here. This was my first trip and the staff was super helpful in walking me through the options. I had a Gogi Bowl with the steak option and it was delicious. (I do wish my egg has been over easy, I don’t remember being asked.) The lettuce was fresh, the dressing was great, a

This place has so much potential. But it was pretty disappointing. The rice was mushy and bland, the order was wrong on two of the four dishes we ordered and the lettuce was a miss in the dishes we had. The spice was nice in the burritos and the galbi was seasoned well but the rice made us both w