Sluurpy > Restaurants in Columbia > Noodles & Company

Noodles & Company - Columbia - Photo album

Everyone there was friendly very nice , The restaurant there it was clean and quiet, and there was a lot of space between the tables. Many of the best meals are kid-friendly and allow you to substitute different things with them as you choose. Which the kids loved. The food we ordered was delivered
I came to this restaurant twice now and there have been the same issues of their system being down and therefore, they were only accepting cash. Did they put a sign up to say that cash only is accepted before making me wait in line? No. And when I brought up the idea of them doing that, I was shut d
Had shrimp scampi and chicken alfredo. Although they both tasted pretty good, it took them 35min to be ready. The place wasn't that busy so I don't know why it took so long.
Update: I still stand by my comment. Good food, nice employees. I just think the restaurant needs a good deep clean. At 11:30am my shoes were audibly sticking to the floor which made me take a good look around and it's just dirty. The whole place needs a wipe down-which makes me wonder about the ki
Its like ordering food from a dystopia future where the machines won the war against humanity. Call in to place the order and a robot voice answers. The automated voice order system only understands every other word you say. Want to speak with a human? Too bad. Should have ordered your plate of butt
I got a Wisconsin Mac N cheese and added Parmesean Crusted Chicken and holy cow it was great!!! Also everyone working was super friendly so I'll definitely be back 😍
Staff is very nice and friendly. Food is pretty decent. Service is timely. Food Has always been fresh. their new additions to the menu are good. Portions sizes are great
I had an issue with a previous order a few weeks ago. I went in the other night and told them what had happened while placing a new order. Even though it was a few weeks ago, they rectified the situation. I appreciated their great customer service, knowing that the food service industry is taking a
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