Sluurpy > Restaurants in Columbus > Pasqualone's Ristorante
Pasqualone's Ristorante - Columbus - Photo album
Called on a whim on a Friday night hoping to get reservations and the gentleman on the phone was kind enough to take my name incase they had any cancels - lucky enough for us, they did!
Our server was excellent. The perfect mix of personable, humorous and professional. Food was even better, fresh a
A personal, phenomenal, authentic Italian experience. Walking through the door I was greeted warmly by the head chef and then was shown to my table. After being recited the specials by our water we order a few drinks and begin to make the impossible decision between the options, they all sound phen
Truly the most amazing Italian meal you can get in Columbus. Chef/Owner David is a gem and a true professional. The place is small so you need to make reservations. If you have never been you are missing out.
The most intimate dining experience I've had in Columbus. Every single dish was incredible down to the very simple pre dinner salad. The menu includes much more than what is listed on the website. Reservation only is for a reason. We were greeted by the head chef when we walked in and the service wa
Wow! What a wonderful evening of food. Everything is so thoughtfully considered. We started with the burrata appetizer followed by the house salad. The salad was simple, the dressing really letting the greens shine. Then onto the specials, lobster ravioli and gorgonzola chicken. Out of this world
Don't judge a restaurant by its external appearance. The restaurant is in an odd little strip mall but once you enter the second door, it is a well decorated and updated, small restaurant. There are only about eight tables total in the place and about two staff members on the floor, so don't expect
Service is amazing.
Food is good, we liked the stuffed squid and the desserts!
Columbus, this is Italian. Atmosphere is authentic… the music, liquor sitting out, decor, wine, etc. Food was excellent. The owner is genuine and service was great. We put our fate in Chris’s hands and he selected our entire meal from wine to dessert. Did not disappoint.
Went with son, brother in town for THE OSU game vs ND, and his friend.
Had 4 appetizers: Burrata, Escargot, veal meatball, and Antipasti. Everything was excellent.
Entree: Veal chop, Veal Parmigiano, Veal Braciola, and homemade Wedding soup. Fantastic! Excellent service by 3 wait staff, Matthew prim
This is a truly remarkable restaurant with fantastic food and excellent service! I reserved a table for 4 by calling their phone and leaving a voicemail. I also sent a message via their web site. Later the same day the owner/chef, David, called me back and also replied to my mail confirming the rese
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