Reviews Wicked Hen

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Lindsay Ellerbee Luther
+5
Bryant and his staff are so wonderful! The food is absolutely phenomenal! I was craving an entree that wasn't on the menu tonight, and Bryant made sure that Brian and I had exactly what we wanted. I've never been to a restaurant where the chef cooked something that wasn't being served that night. Our food was even better than I remembered, and that's saying a lot. The Wicked Hen is the best restaurant in Columbus hands down.
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Jesseca Harris Voorhies
+5
Fantastic place! We are returning to Fort Benning, after a decade, and so glad we found this place! We will make it a regular dinner spot and you can't go wrong with anything on the menu.
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Dwight New
+5
Had guests from Atlanta- one was an event planner and self-described foodie- she was blown away! All of us ordered the chicken and waffles and could not have been happier. Pecan-encrusted tender moist chicken breast on top of sweet potato waffles with an unusual but perfectly matched side of green beans- amazing. Can’t wait to go back for steak
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Phillip Dabit
+5
The best new restaurant in Columbus over the past couple years! Great food, great staff, great service! Love this place
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Travis Sanders
+5
Another awesome dinner last night at Wicked Hen. As usual food and service exceeded expectations! Last night we sat upstairs. Tried a new appetizer, the chicken empanadas, and they were fantastic. Everything else off the menu was just amazing. I had the special....jumbo lump crab cakes and they were just perfect. Best spot in Columbus! Never disappoints.
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Lourdes E Boutwell
+5
The food was amazing and the atmosphere and staff were great! Had the skirt steak tacos and my mom had the chicken and waffles, both dishes were absolutely fantastic! Locally sourced fresh food that's well worth the price!
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Joni Breault
+5
First time eating at the Wicked Hen today. Had their lunch special, Monk Fish with yukon potatoes, sauteed fresh green beans; all nestled on a buerre blanc sauce. Five stars for quality, superior service, ambiance and pricing.
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Julia Fernandez
+5
Phenomenal food. Everything we ordered had so much flavor. The staff was super helpful moving us inside due to it being chilly outside.
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Jennifer Warren Duncan
+5
Wonderful food, attentive staff and with a very nice ambience. I have enjoyed lunch and dinner here and have always been pleased.
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Amy Gardner Mobley
+5
Everything was absolutely amazing! Mother's Little Helper martini was tasty and the deviled eggs appetizer was the perfect amount. My husband had the ahi tuna & it was prepared exactly as he requested with bacon wrapped asparagus & purple potatoes. I had the bass special with bacon wrapped asparagus & risotto. The food was prepared as we ordered it & super fresh. Thank you for a super anniversary dinner.
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Flemon Austere Scholar Crimhdadi
+5
Great food! And the bartender, Corey, was cool as hell. My entree was a delicious take on chicken and waffles and was introduced to and allowed to sample some excellent beer. If you go to Columbus, GA, GO TO THE WICKED HEN!
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Boyana Bjork
+5
I finally had a chance to visit back after the remodeling and loved it! The red curry chicken was amazing!
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Marian Hammett Dudash
+5
Wonderful pecan crusted chicken and waffles. Delicious burger with fried green tomatoes.
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Jamie Shesitsalone Sullins
+5
The food was soooo good! Even what I ate off my family’s plate was good too!
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Staci Collins-Pearce
+5
So much fun! Wait staff is best in town!
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Amanda Mays
+5
I got the pumpkin seed pesto pasta with beef tips for lunch today and it was quite possibly the best pasta I’ve ever had. My boss got the chicken and waffles with fries and he enjoyed his as well. It was quiet and the service was good too. Definitely will be coming back!
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Greg Lewis
+5
Amazing cocktails and great scallops. It’s off the beaten path and my party of eight were seated easily on a Friday night.
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Cathy Y. Horne
+5
Wicked Hen was outstanding tonight from the service by Caroline to the delicious food by Bryant to the watchful detailed eye of Paul. Wonderful experience. Thank you.
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Laura Penrod Stock
+5
Enjoyed a spacious room with intriguing decor and big windows while savoring the Best Cuban sandwich - made with pulled pork, a spicy kick, and pickle! Service was phenomenal and sensitive to a business lunch. Looking forward to returning soon!
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Gwen Lewis
+5
We held a client event here for around 50 people and from the initial planning to the actual event, everything went extremely well. Paul (the GM) was easy to work with and great with communication. The food was delicious and the service was excellent. We could not have asked for a better evening! Thank you Bryant and Paul for such a great experience!
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Monica Jones
+5
Chef Bryant is a Master at putting all the right stuff together. The Food is amazing, the atmosphere is classic and the service is spot on! Love taking clients to this restaurant.
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Heather Diane Smith
+5
We stopped by here after the Fort Benning Spartan race. The service was outstanding and the food was amazing!
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Paul Laro
+5
The food was excellent. Very comfortable atmosphere.
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Kennan Ducey
+5
Jeff recommended the Pecan Crusted Chicken Salad & it was outstanding! Thanks, Jeff!
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James McCurley
+5
I just looked at menu and I don't know what you think Southern cooking is but it sure is not anything on the menu I read. Nothing on menu fit to eat.
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Jacob Ryan
+4
Another solid Columbus restaurant. The dining room makes this place special. Really clean and classy space. Food was unique, adventurous and surprisingly great! Only improvements I would like to see are a house made lemonade. Not a fan of fountain drinks. And the parking is shared in the square — so not a lot of space for customers.
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Graham M (G)
+4
Shared parking with the rest of the square, accepts cash and card. The main array of restaurant seating is downstairs with a cool upstairs bar with some patio seating. The menu is concise but not lacking, with something for just about everyone on the list. I had the lamb burger while everyone else had the shrimp and grits. Everything was really good and it's nice to find a place who serves good collards (a LITTLE salty)! The space is chic, simple, and attractive and the service was good. Definitely recommended for an upscale southern cuisine experience!
5
MP Ossa
+5
The most excellent visit we’ve had by far. Service at the upstairs bar was excellent. We had the pork belly lollipops and The salad. The salad had squash in it which h was insane and awesome. Can’t say enough good things
5
Tyler Evans
+5
Wicked Hen was the model experience for a Saturday dinner. The food was delicious, the wine selection was serviceable, the waitstaff was attentive and friendly, and the cooks know what they are doing. The pork belly was some of the best I've eaten, and the jalapeño cornbread tasted just like I'd been teleported to my grandmother's house. Also, you'll want a slice of key lime pie.
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Linda Lange
+4
Took myself to brunch on this fine Saturday. The service was good considering there were only 2 sweet women working. The appearance of the food was more razzle dazzle than the taste. I ordered deviled eggs with salmon...not a predominant taste of salmon...decent, wouldn't order that again. I ordered pecan chicken and waffles. Pecan chicken was great. I just wished the waffle itself had more flavor and spices. I would have this again, but probably not my 1st choice. I have had their dinner before and it was amazing. You just have to experiment a little. I would definitely recommend this place as they have food that doesn't taste similar to everything else.
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