Food was great, when it was available. Fresh out of the oven because the place was quite busy. Only had 3 people working that we could see. By the time we left there was 3 tables that were empty. As in a handful of diners and the rest of the tables needed cleared. Management needs to hire more employees or do something about staffing. Overall not a bad experience for us. Probably less than desirable for customers that got there as we were leaving.
The staff was friendly, but there didn't seem to be enough people working. The cashiers undercharged us both times we went. The restroom appeared clean. Cold and hot bar items were mostly fresh and at the right temperature. The napkin dispensers were empty, and tables in the dining area needed to and cleaned. Overall a good dining experience.
These two men alone running a place during rush hour was awesome. One man was demanding special pizza and they said it would be few minutes. Guy went off saying we can't help it because you don't have it together. How rude every business is short staff now days. GET OVER YOURSELF 🙄. BE NICE OR YOU MAY END UP WITH NO FOOD PLACE OPEN. These men were doing their best!
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