Reviews Stix Eatery

TLDR: ordered 3 items all turned out amazing. Drunken noodle, green curry, tofu grob. (Tofu in picture) I hate tofu. I always want to try it everywhere I go because it always looks good, but the texture, I just can't do it.. I got this because my girlfriend likes tofu. Plain and simple review... THIS IS DELICIOUS. I had to push myself past the texture to eat more it was so good. The texture still bothered me a little but it was much more bearable than any I've had before the flavor is a bit sweet so if you like a sweeter sauce on your tofu I can't recommend this enough. I also ordered the drunken noodle (extra crispy) SOFA KING AMAZING! idk how to explain it other than that. It's fantastic. Green curry with white rice was the last thing I ordered. It had a slight kick but pretty mild tbh. I wouldn't order all 3 at the same time again cuz I ate way 2 much, but individually I would order all 3 again depending on what I was craving. I already know I'm gonna be craving those noodles a lot.

This place has delicious food and a nice quite environment to come as group and be able to talk. Definitely recommend if you like or want to try Laotian and Thai food. We got a BBQ meat combo plate, por belly, pumpkin curry, Thai sausage, we love them all 😍

First when we walked in the place, we loved the spacious room with clean, sparsely design and semi-open kitchen style. Our waitress was friendly and helpful in giving us plenty of recommendations and never rushed us. We tried their most popular signature dish Stix wings and it’s a crowd pleaser, crispy skins with tangy chili sweet sauce, fingers licking good wings. The papaya salad was the perfect companion to the spicy chicken wings, crunchy papaya with cilantro and red onions all mixed in with lime citrus sauce, a perfect palate cleansing. We also ventured the Laotian fermented pork salad with crispy rice which is another perfectly balanced dish with the crunch and mint complimenting the fermented pork, which has a texture of beef tendon. The only dish we didn’t care as much was the fried calamari, the batter was just too heavy. The portion was generous and for three people with six dishes, the average cost was $30 per person with lots of to go boxes.

I’ve never had Laotian food before so I really have nothing to compare it to. But from the recommendation of the server I tried the khao poon which is a special that’s not actually on the menu. I wanted something soupy and comforting and it perfectly hit the spot. The dish is a red coconut curry soup with large vermicelli noodles, garnished with fresh mint and cilantro. The portion was huuuuge. I think the portions here in general are big. I also ordered a Thai iced coffee and it came in a huge mason jar. I only drank half and asked for a to go cup and it almost filled the to go cup — you’re really getting 2 drinks here. Love that this is a family owned joint. The service was a little slow but everyone was friendly and helpful.