This is based on the last time we ate here a few years ago (we make Mexican food at home for the most part).
We had eaten here twice. The first time we ordered online and they got our order wrong. They missed two menu items from the order and while we waited for them to make the items, our other fo
Brought my wife here for the very first time as she's never been to a Chipotle before. I was absolutely appalled and disgusted with the condition of the restaurant. There was food all over the tables. All of the floor along with wrappers everywhere. I was trying to be discreet as I took photos so I
I have been to this location many times since they opened. During the height of the pandemic I was willing to cut them slack given staffing shortages and their desire to keep their dining room clear.
On my most recent visit most of the tables looked like they had not been cleaned for the better par
I was excited to stop in here, and got the opposite experience. Despite the fact there were four employees working, they were too busy fulfilling online orders. Including some new orders that printed out while I was standing waiting to place my order for a single burrito.
Another customer came in f
The last nail was placed in the casket that is Chipotle Concord, NH.
Nails:
1. Store was closed during lunchtime. (manpower?)
2. No steak available and the preparation area was disgusting.
3. Line barely moving because employees were filling online orders. In line over 25 minutes. Prep area needed c
Ordered a burrito online from the chipotle app to pick up at this location for 6:30. It was 7:15 and I was still waiting while people who walked in to order at the store were in and out twice as quick. To top it all off when my order was finally ready they ran out of burrito shells and the guy put
My second visit ever and last. I can't understand why anyone would pay $10 for a bowl of cold rice with some overcooked "steak" cubes, wilted lettuce, a little grated cheese and salsa. I realize I'm in the minority evidenced by the line of people being served. Was warned that there was no ice for th
Typical quality of food for any Chipotle. However, the dining area tables, front line counter, and back kitchen looked absolutely atrocious. Tables looked like they had not been wiped down all day, front counter had so much food on it and orders were prepped and dragged through the mess. The back ki
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