Reviews Coppers Restaurant

5
Philip Ward
+5
Conway Burger Week featuring Coppers Local Fig Jam and Brie Burger. Family owned and operated restaurant located in historical downtown Conway and a short distance to the Riverwalk. Coppers serves up fresh southern and seafood cuisine with comfortable indoor dining, full service bar and outdoor patio. Live outdoor music on the weekends and brunch inside on Sundays. First taste of the Local Fig Jam and Brie Burger and we knew it was a winner. Thick 1/2 pound Cattleman’s Steak Burger topped with Brie cheese, caramelized onions, arugula, local fig jam and tomato on a pretzel bun. Burger was nicely seasoned, juicy and cooked to my liking. Fresh toppings and a mixture of sweet and salty set the burger apart from other standard burgers. Good amount side of fries complimented the meal. Large outdoor patio was perfect for the evening and the acoustic set of 70s-80s tunes from Bear Baker. Service was provided by Whitney and she made regular trips out to us, as we were the only ones out on the patio. Friendly service, good food and relaxing atmosphere.
5
Ross Todd
+5
Server was attentive. Food came out hot. Mad cute spot to be from my home town. Loved the beer cheese. Loved the salmon and scallops.
5
Philip Schmeer
+5
We met our bartender Molly tonight for the first,but not last time tonight. Great drinks,great food and great service. I had a burger very good! My wife had two appetizers a taco and buffalo chicken dip enouogh to take home. Really nice people,great conversations! We will be back!
5
David Cook
+5
The food here is phenomenal! I had the salmon and scallops. Both the fish and scallops were cooked perfectly. We chose to sit outside, and there was a musician playing live music. The staff was friendly and helpful. I highly recommend checking this place out!
4
Wally Eaton
+4
Usually a good place to go. Music was good and nice atmosphere. Was disappointed with my meal of shrimp and grits as it came out and the grits were cold. Waiter was attentive and took it back but the rest of our party were mostly done eating by the time I got mine back. Just kind of took the wind out of a good evening but we will go back as everyone has a bad night.
5
dawn witt
+5
We just moved to the area and this was our first time here & definitely won't be our last! Our server Whitney was amazing. Could not have asked for better service. Everything was fantastic, from the drinks, (the Blueberry Lemonade Fizz) is now my new favorite, the fried green tomatoes, shrimp & grits, ribeye steak all was amazing. We ended with the warm brownie topped with ice cream & caramel sauce! Delish! We will most definitely be back!!
4
Greg Howard
+4
Food and service was very good. Not a big fan of the squash side. I love squash, but not that raw. Scallops were delicious. Overall, it was very good and will return shortly!
5
Mark Moore
+5
Absolutely excellent food and service. They are closed between 2-5pm for dinner changeover. Lunch buffet is excellent don't miss this restaurant in your lineup
5
Catherine Schaefer
+5
This was our first time here. My husband really enjoyed the penne special with spicy sausage. I ordered the Charleston Chicken Stack. The chicken was dry and the veggies and potatoes didn't have a lot of flavor. But, the dessert made up for it. My husband got the 12 layer chocolate cake and I got the pineapple pound cake. They were both incredible. We usually never order dessert, but so glad we did! Service was great, atmosphere was relaxed and cozy.
4
Joan Hodge
+4
New favorite place downtown. First, let me start off by saying the charcuterie board is delightful, filling, and well priced. Four kinds of cheese, two types of meat, pecans and almond slices, dried cherries, oranges, homemade pita chips and a most delicious raspberry port jam-like sauce. The fried green tomatoes with homemade pimento cheese and bacon are a culinary delight. The burger is ok. I'd recommend trying something different from the Alfredo entre as it is a staple, but nothing to really write about. Overall, great spot. Fairly pricy; however, it was worth it.
4
Wayne Foley
+4
Good service, good hamburger. Only all these restaurants have to start carrying "real" butter. Requested a side of butter, and got highly processed, seed oil,butter flavored spread. Unfortunately, it's the way with most restaurants of today.
4
gail geri
+4
I had fried green tomatoes as an appetizer, it was very good but it could have been a little bit more crispier. I had the Asian salad it was very good but I thought it was a little bit costly for a salad.
5
Melanie Moore
+5
Salad bar was excellent. All the fruit was ripe and juicy, very sweet melon, and the most melon was perfect. I had the fish off of the buffet. It was lightly breaded and very tasty. I had some zucchini, not sure that how they prepared it, but it was excellent also. Mashed taters and gravy. We’re very good. Apple cobbler was excellent. I was real pleased with everything I had to eat. Definitely going to go back. I was so busy enjoying the food. I forgot to get any pictures of it. I’ll try and do better next time for y’all.
5
Bryan Michaux
+5
Copper's was a wonderful dining experience. Kathleen was a super server. We dined outside on the back patio. The food was a little pricey but well worth it. Highly recommend dining with them.
5
Filomena M. Thompson, Realtor
+5
Great food and service. We enjoyed having our Chamber Christmas party at Coppers. 🥰 Filomena M. Thompson, Realtor, Realty One Group Dockside
5
Lauren Welborn
+5
Every time my family and I eat at Copper’s we enjoy the food, service, and atmosphere! They have a variety of food options and several specials, there is always something for everyone! Coppers is awesome!
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