Reviews Riverside Restaurant

5
Harry Miley
+5
A captivating menu, we'll have to return! We had an appetizer, 3 sandwiches and a salad for lunch upstairs. The room is set up like a diner, but more refined. Service was good, we spoke to the manager, and the bill was reasonable. (I dropped one star on atmosphere because I tripped on a corner.)
5
Katie Bell
+5
Great spot, but not if you’re looking to get in and out quickly. The food is great (big shoutout to the lowcountry spring roll starters), it’s in a quaint location along 3rd in Conway, and it has a great atmosphere as soon as you step in the door. We were seated quickly and didn’t wait long for our server. She was super friendly and kept our drinks filled. Our meals took quite a bit (35ish minutes - at not a very crowded time) to make it to our table, but the wait was worth it. I wouldn’t remove a star for the wait though, as I know there seems to be staffing issues everywhere these days. In addition to the spring rolls, we ordered the chicken melt and some sushi dishes. My husband (a big fan of sushi) thought the bang bang shrimp California roll was superior to the General Tso Roll (but he ate both and enjoyed them!) The Chicken melt was tasty - especially for those that enjoy a pretzel roll. Definitely a lovely place to enjoy a meal if you aren’t in a rush.
5
Chloe Cahill
+5
One of the best restaurants in Conway, but also the whole east coast! The Bistro’s food and service has been consistently excellent for over a decade. I have celebrated my engagement to my husband here as well as hosted my Rehearsal dinner here! They are the perfect destination for any occasion big or small. Their lunch and dinner menus have incredible options and everything I have had here truly has been delicious. We will continue to celebrate anniversaries, birthdays, and everything in between here for years to come! Also if you are a fan of Darius Rucker, his video Homegrown Honey was filmed on location here.
4
Liliana vasquez
+4
The brunch menu has good options. I don’t give 5 stars because my coffee was served in a dirty cup. But the overall experience was good!
4
R Sym
+4
Loved the fondue board and fried crab sushi rolls! The chicken Alfredo was alright! My boyfriend’s burger was burnt though lol. Other than that I really like their appetizers and the location and aesthetics of the restaurant!
5
A. E.
+5
We popped in while walking around the neighborhood without checking reviews or the menu. Nice atmosphere. 2 floor seating. Menu has many different options. Yummy drink choices and a wine list. We ordered the beer cheese fondue special, not knowing it was on a big board with sausage, pretzel bread, fruit, and fries! Delicious! The steak burger with the most amazing homemade onion rings (a little shy on the bacon) and the crab cake and scallops over mashed sweet potatoes were so very tasty. Everything was yummy and presented beautifully from the appetizer to the pomegranate margaritas, to the entrees. No room for dessert. Glad we went in on a whim and will definitely go back now that we're moving to the area.
5
Angela Lippa
+5
The food and atmosphere is absolutely fantastic!!! Second time dining here and I will definitely be returning!!!!
5
Kyle Ames
+5
Ever been somewhere you can't decide what you want becuase nothing looks that good? Well you will have the opposite problem here!!!! Everything is so good you could come back 20 times and still be wanting to try something new. We started with the delicious bread and oil that is complimentary followed by the low country egg rolls 😋🤤 then proceeded on to sharing the braised short rib and duck/jalapeno sliders. It truly is creative American cuisine. Looking to have an event? They have an upstairs patio! Casual dinner, first date, any occasion? Yup!!!
5
Will
+5
I have never had a bad experience at Rivertown Bistro. It is our go to restaurant in the area when people come to visit and want a good meal. They have some unique dishes that change regularly while also having some stalwarts that are always delicious!
5
Cassi Rogers
+5
We had a party of maybe 17, two tables. I think we overwhelmed the severs, but they did a good job. Food was DELICIOUS I mean, GORGEOUS. I don't drink alcohol and asked the Bartender if she did Mocktails and to make us something she liked...it was perfect. Loved being able to see the kitchen. Just a really cool place. Please get dessert🙏
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