Reviews Burger King

5
Caleb Bryant
+5
I don't think I've ever reviewed a fast food restaurant but I HAVE to shout out chase and the manager, AJ! Absolute 10/10 service. AJ is what a manager and strong leader should be, give this man a raise. As for Chase, all smiles and top notch customer service. I can't say enough about how good of a team these 2 make.
5
Shannon Davidson
+5
I had them to make me a BK double stacker with lettuce, tomatoes, pickles, mayo, and onions😋 on it. That burger was "Next Level" Fresh and wasn't thrown together. Service was great as well as a clean establishment. This is the best tasting Burger King I have eaten at in the state!!
5
tina west/hall
+5
Whopper Wednesday. Need to check it out. Food was great. I think they could wipe some tables down for those who eat in.
5
Kalvin Taggart
+5
Very professional this is the only place I eat my burgers at
4
XpCorner PH (Amadeus)
+4
Not too bad at all. They make the food fresh typically but that sometimes means you'll have to wait for them to bring your order out. Otherwise no complaints, the workers are very friendly.
5
James Coon
+5
Good food and friendly folk.
5
Loisetta French
+5
I love going in getting there burger they are nice and friendly the food is great I highly recommend them.
5
Stephanie Jump
+5
The staff was very friendly and I had no problems with my order. I always order everything with all kinds of changes--condiments/vegetables added or deleted, extra this, or none of that. It is difficult and rarely do I get my order filled just as asked, but they delivered perfectly!
5
Toe D
+5
It's Burger King, so you should know what you're getting yourself into. That said, this was a pretty good place. The staff was very friendly and understanding about my order and they had a good sense of humor. The food was delicious. Do yourself a favor and stop in for food or a shake.
4
James Snider
+4
Food was good, fresh, and hot. Ice machine was broken and employees don't give ice with drinks until you go to the ice machine, discover it's broken, fight back to the counter, flag down an employee, find out they know it's been down, and request ice. Then repeat for refills.
Clicca per espandere