Very good food, decent prices and great sized portion for the pasta and veal parmigiana. Feel like this is a must when visiting Cooperstown. The steak was of good quality and cooked perfectly. Wine suggestion from the staff was excellent as well. Staff was friendly and even recommended fireworks after dinner which we would have missed if it wasn’t for the suggestion.
Great service, amazing food and fantastic atmosphere! Took a quick trip to Cooperstown and picked here out of a bunch of options. We got the octopus appetizer and my husband enjoyed it (turns out I'm not a seafood fan)! The rest of our food was DELICIOUS! Wish we could come back to try the rest of the menu! (Also loved that I could get a gluten free pasta option! Thank you!)
We wanted to find a nice restaurant near our hotel and we hit the jackpot at Toscana. Lobster Ravioli and Chicken Parmesan….delicious. Nice atmosphere and great service.
If I could give this place more than five stars, I would. My wife and I walked in and asked for a table. Though they were clearly busy and backed up on reservations (which we didn't have), the owner found us a table.
Our server, Patrick, is easily in the top five servers I have ever had. Attentive, friendly, conversational. We did not have to wait for a drink or an order at all. He wished me luck in my baseball tournament and made sure our daughter (less than two years old) had enough to eat and drink.
The food was stellar. I had the special, a NY strip. It was the best steak I have ever had. Cooked to perfection.
My wife ordered the lobster ravioli and was in heaven. We both cleaned our plates. Next, the desserts. I ordered the cannoli, which being from NJ, I have a high standard for Italian desserts, which they exceeded by leaps and bounds. The wife had tiramisu, which she absolutely crushed.
All in all, on a scale of 1 to 10, this was easily a 25.
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Amazing dining experience for my husband & I who were celebrating our wedding anniversary by visiting the beautiful cozy town of Cooperstown, NY. We had plans to dine elsewhere but that establishment was closed for the season. We looked for somewhere close by and, happily we found this little gem! We concur with other reviewers who praised the food and service. Our server Patrick was just exactly who you want to greet and seat you & serve your meal. We didn't have reservations since this was a last-minute decision but we were seated with a smile right away. I just want to give a shout out to the great music playing in the background throughout our meal. The classics by Sinatra, Louis Armstrong & Dean Martin do add alot to the ambience. The delicious bread & oil appetizer was a good start too. Our entrees were stellar. I had the salmon in a tarragon cream sauce with a mango salsa & mashed potatoes and it was divine! My hubby had the haddock Parisienne, which was also delicious. To round out our meal we had the pistachio cake with an espresso and both were so good! We noticed, too late, that we weren't even charged for the dessert! Thank you, Patrick! Great overall experience that we hope to repeat on our next visit to this wonderful town!
I live roughly five hours away and still make sure I can find away to come past here once a year for my birthday dinner in July. This is by far the best chicken parm I’ve ever had and only making my own can slightly compare to it. Other places just don’t use the right ingredients. Their portions are generous for the price you pay and the bread service is great! I’ve found the service friendly and prompt. I wish the place were bigger for space but that’s not on them it’s the building size they can work with and they do what they can to fit people comfortably. The chicken Marsala is also delicious and the meal my mother gets when we go. So much better paired with mashed potatoes instead of pasta.
3 of us went to the hall of fame and saw this place across the street. We are so glad we did!!!! Liz was the best!! All and I mean all our needs were met. The level of service was top notch. The food was right up our alley, 3 generations of Italians fell on this place with a mission and we did it right. Veal chop, osso buco, pasta, lamb, peppercorn steaks, calamari, EVERYTHING we had was the best. The whole experience was more fun than the hall of fame. To the owner, keep Liz happy, I've been in the restaurant business almost 40 years, believe me you don't want to lose her. Top notch server and employee. Covered all the bases from specials to moving us to a bigger table to hold all the plates we ordered.
I’ve been a few times now. Sea bass special is delicious. Calamari done right. Very busy for good reason. Great staff, especially considering how fast-paced it is. While it’s a small space, it’s a charming atmosphere. Had reservations once and was quite delayed- they served those who were waiting with a glass of wine. Proactive customer service. Great work, team.
Fantastic food. The Haddock was a large filet that tasted excellent. The cheese ravioli in vodka sauce was wonderful. Service was spot on. And the ice cream dessert (forgot the name) was a fantastic finish. We will return.
Came here for our anniversary dinner and really enjoyed our meal. The cozy, warm Italian vibes were romantic and charming. The service was excellent. The seafood in all dishes was cooked to perfection. The sea scallops were large with a perfect sear, snappy shrimp with spot on consistency. The sauces with the pasta were delicious. Although we didn't get it, sea bass was on the menu as an option. Creme Brule and chocolate mouse were over the top good. Eat here!! Make a reservation.
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