Sluurpy > Restaurants in Coraopolis > Mario's Restaurant & Bar

Mario's Restaurant & Bar - Coraopolis - Photo album

Terrible experience. Was there 2 weeks ago and will NEVER go back. Was told twenty minute wait, fine. 45 minutes later I asked why people who came later where being seated and we were still waiting ? Girl didn’t seem concerned and offered to put us back on the list, again. We’ll never go back
Great Italian Food - but beware of upcharges! My wife and I enjoyed the daily special, which was a penne Bolognese. Nice flavors, plenty of meat in the sauce, and tender pasta. There was an extra plate charge of $3 to split the order. The pasta was $18 plus the extra $3... The special had one f
We wanted to have a bit of comfort food without driving all the way into the city from our hotel near the airport, and this was relatively close and open somewhat late, which sealed the deal. It's easy to miss, tucked into a small strip of shops on a dark road, so you definitely need to be looking f
Traditional Italian menu, family owned restaurant. Nicely plated, delicious food. Friendly, helpful waitstaff.
I'm in town overnight for a party and I wanted something close to my hotel......this place is amazing! Small intimate space, family oriented, great Italian food, amazing service.....the chicken piccata is very good and the huge garlic rolls, slathered in butter with garlic cloves on top......diet
My husband and I came down to Moon to eat at Armstrong's but sadly they were only doing take out. Anyway, we decided to try Mario's. We wait 15 minutes which for a Saturday night at 7pm was not bad. There was 1 waitress who was visibly frustrated with the patrons and lack if help. The food was flavo
Warm, friendly atmosphere and wait staff. We had excellent fried zucchini and perfectly seasoned lump crab cake appetizers. The tender lemony veal piccata was absolutely delicious!
Food was really, really not good. The Carbonara was not Carbonara, the stuffed banana peppers were soggy and flavorless, the bread was rolls slathered in oil with bits of garlic sprinkled on it...what a mess. Whose idea was that? Not worth it at all. I wouldn't have enjoyed it if it was free.
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